11:00 AM - 11:15 AM
[3C1708] 魚の冷凍による品質変化の評価
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Oral presentation
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
Sat. Aug 26, 2023 9:00 AM - 11:15 AM Room C17 (C402)
座長:松村 康生(京都大学生存圏研究所)、鈴木 徹(東京海洋大学)
11:00 AM - 11:15 AM
Abstract password authentication.
Password is required to view the abstract. Please enter a password to authenticate.