Characterization and evaluation of antimicrobial activity of <em>Campylobacter jejuni</em> specific pahges

○Su Zar Chi Lwin

Presentation information

Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3C23a] Hygiene, Sterilization, Antibacterial activity

Sat. Aug 26, 2023 9:00 AM - 11:15 AM Room C23 (C503)

座長:山木将悟(北海道大学)、中村知世(東京工科大学)

10:30 AM - 10:45 AM

[3C2306] Characterization and evaluation of antimicrobial activity of Campylobacter jejuni specific pahges

○Su Zar Chi Lwin¹、Takayuki Nasu¹、Yoshimitsu Masuda²、Ken-ichi Honjoh²、Takahisa Miyamoto² (1. Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University、2. Faculty of Agriculture, Kyushu University)

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