9:15 AM - 9:30 AM
[3C2402] 乳酸菌を用いた新規微生物発酵茶製造方法の開発
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Oral presentation
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
Sat. Aug 26, 2023 9:00 AM - 11:30 AM Room C24 (C504)
座長:熊澤 義之(東京薬科大学)、入澤 友啓(東京農業大学)、
9:15 AM - 9:30 AM
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