11:15 AM - 11:30 AM
[3C509] しょうゆを使った調理品の官能的な特徴予測システムの構築
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Presentation information
Oral presentation
A 食品成分，食品分析 (Food Ingredients, Food Analysis)
[3C5a] Food Ingredients, Food Analysis
Sat. Aug 26, 2023 9:00 AM - 11:30 AM Room C5 (C210)
座長:若山 正隆(愛媛大学)、尾崎 嘉彦(近畿大学)