9:15 AM - 9:30 AM
[3E502] 高灰分ストリーム粉を活用した発酵種によるパン風味の変化
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Oral presentation
C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)
Sat. Aug 26, 2023 9:00 AM - 11:15 AM Room E5 (E101)
座長:竹内 薫、髙橋 飛鳥
9:15 AM - 9:30 AM
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