Young Scholars and International sessions (Poster presentation)
若手の会ポスター発表
Thu. Aug 29, 2024 9:00 AM - 5:00 PM Poster room (Tower-75 2F Student Hall)
*Tsubasa Haraguchi1, Mitsutaka Kohno2 (1. Fukuoka Woman's University, 2. Kyushu Woman's University)
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*karen takami1, Kana Kogiso1,2 (1. Graduate School of Health and Nutrition Sciences, The University of Nagano , 2. The Faculty of Health and Human Development, The University of Nagano)
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*Yuya Yamazaki1, Tetsuya Sasaki1, Nobuo Ochiai2, Kikuo Sasamoto2, Toshihide Michihata1, Takashi Koyanagi3 (1. Industrial Research Institute of Ishikawa, 2. GERSTEL K.K., 3. Ishikawa Prefectural University)
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*Momo MURATA1, Rina MATSUDA2, Kensuke NOJIRI3, Seiji SAKATE1,2, Sachiko KUGA4, Hidetoshi UE5, Masataka NARUKAWA2 (1. Grad. Sch. Home Econ., Kyoto Women's Univ., 2. Dep. Food Nutr., Kyoto Women's Univ., 3. T. HASEGAWA CO.,LTD., 4. Kyoto Univ. Foreign Studies, 5. Kyoto City Univ. Arts)
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*Mami Hamazaki1, Tomoaki Sakamoto2, Tomoko Onishi3, Mio Hayashi3, Yuji Honda2 (1. Graduate School of Ishikawa Prefectural University, 2. Ishikawa Prefectural University, 3. Ishikawa Agriculture and Forestry Research Center)
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*Noa Nakashima1, Li Xixi1, Banno Arata2, Matsui toshiro (1. Grad. Sch. of Biores. & Bioenviro. Sci., Kyushu Univ., 2. Fac. of Agric., Grad. Sch. of Kyushu Univ.)
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*Sayaka Chida1, Shunji Kato1, Kiyotaka Nakagawa1 (1. Laboratory of Food Function Analysis, Graduate School of Agricultural Science, Tohoku University)
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*Kokoro YOGAI1, Miyu ETO2, Kaoru ABE1, Nanaka HARIGAI1, Noriyuki NATSUME3, Takayuki YONEZAWA4, Je-Tae WOO5, Akio WATANABE1,2 (1. Faculty of Human Life, Jumonji University, 2. Graduate School of Human Life Sciences, Jumonji University, 3. NatuPharma Ryukyus. Co. Ltd, 4. Research Institute for Biological Functions, Chubu University, 5. Graduate School of Bioscience and Biotechnology, Chubu University)
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*Tomoko Sumi1, Mayo Higashihara1, Tatsuya Moriyama1,2, Nobuhiro Zaima1,2 (1. Department of Applied Biological Chemistry, Graduate school of Agriculture, Kindai University, 2. Agricultural Technology and Innovation Research Institute, Kindai University)
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*Runa YAMASHITA1, Nanaka HARIGAI1, Kaoru ABE1, Kokoro YOGAI1, Miyu ETO2, Moe NISHIMURA1, Mitsuki OKUTSU1, Sayaka OKADA1, Kao NOZAWA1, Noriyuki NATSUME3, Akio WATANABE1,2 (1. Faculty of Human Life, Jumonji University, 2. Graduate School of Human Life Sciences, Jumonji University, 3. NatuPharma Ryukyus. Co., Ltd)
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*Nanaka HARIGAI1, Ayaka KOYAMA1, Runa YAMASHITA1, Miyu ETO2, Kokoro YOGAI1, Noriyuki NATSUME3, Akio WATANABE1,2 (1. Faculty of Human Life, Jumonji University, 2. Graduate school of Human Life Sciences, Jumonji University, 3. NatuPharma Ryukyus. Co., Ltd)
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*Kaoru ABE1, Miyu ETO2, Nanaka HARIGAI1, Kokoro YOGAI1, Yoshiaki NAGASAWA2, Noriyuki NATSUME3, Takayuki YONEZAWA4, Je-Tae WOO5, Akio WATANABE1,2 (1. Faculty of Human Life, Jumonji University, 2. Graduate School of Human Life Sciences, Jumonji University, 3. NatuPharma Ryukyus. Co., Ltd, 4. Research Institute for Biological Functions, Chubu University, 5. Graduate School of Bioscience and Biotechnology, Chubu University)
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*Sayaka OKADA1, Miyu ETO2, Aki YAMANO3, Je-Tae WOO3,4, Akio WATANABE1,2 (1. Faculty of Human Life, Jumonji University, 2. Graduate School of Human Life Sciences, Jumonji University, 3. Young Living Okinawa R&D Center, 4. Graduate School of Bioscience and Biotechnology, Chubu University)
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*Kao NOZAWA1, Yoshiaki NAGASAWA2, Aki YAMANO3, Takayuki YONEZAWA4, Je-Tea WOO3,5, Akio WATANABE1,2 (1. Faculty of Human Life, Jumonji University, 2. Graduate School of Human Life Sciences, Jumonji University, 3. Young Living Okinawa R&D Center, 4. Research Institute for Biological Functions, Chubu University, 5. Graduate School of Bioscience and Biotechnology, Chubu University)
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*Moe NISHIMURA1, Miyu ETO2, Mitsuki OKUTSU1, Noriyuki NATSUME3, Aki YAMANO4, Takayuki YONEZAWA5, Je-Tae WOO4,6, Akio WATANABE1,2 (1. Faculty of Human Life, Jumonji University, 2. Graduate School of Human Life Sciences, Jumonji University, 3. NatuPharma Ryukyus. Co., Ltd, 4. Young Living Okinawa R&D Center, 5. Research Institute for Biological Functions, Chubu University, 6. Graduate School of Bioscience and Biotechnology, Chubu University)
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*Mitsuki OKUTSU1, Miyu ETO2, Aki YAMANO3, Je-Tae WOO3,4, Akio WATANABE1,2 (1. Faculty of Human Life, Jumonji University, 2. Graduate School of Human Life Sciences, Jumonji University, 3. Young Living Okinawa R&D Center, 4. Graduate School of Bioscience and Biotechnology, Chubu University)
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*Miyu ETO1, Kokoro YOGAI2, Noriyuki NATSUME3, Takayuki YONEZAWA4, Je-Tae WOO5, Akio WATANABE1,2 (1. Graduate School of Human Life Sciences, Jumonji University, 2. Faculty of Human Life, Jumonji University, 3. NatuPharma Ryukyus. Co., Ltd, 4. Research Institute for Biological Functions, Chubu University, 5. Graduate School of Bioscience and Biotechnology, Chubu University)
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*Saya Nakamura1, Sumire Asaba1, Toshiro Matsui2 (1. Grad. Sch. of Biores. & Bioenviro. Sci., Kyushu Univ., 2. Fac. of Agric., Grad. Sch. of Kyushu Univ.)
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*Hiroko Yano1, Tomonori Koda1, Masaru Fukui2, Akihiro Nishioka1 (1. Grad. School of Organic Materials Science, Yamagata Univ., 2. Alphatech Inc.)
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*Yuka Ichiba1, Lihong Cheng2, Nana Esaki1, Toshiro Matsui (1. Grad. Sch. of Biores. & Bioenviro. Sci., Kyushu Univ., 2. Fac. of Agric., Grad. Sch. of Kyushu Univ.)
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*Moka Kikuchi1, Machiko Kazami1, Haruko Noguchi1, Akiko Taniguchi(Yamada)1 (1. Tokyo University of Agriculture Graduate School of Agriculture)
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*Chiori Tsujimoto1, Airi Miyazaki1, Yuka Honda1, Nobuaki Soh1,2 (1. Faculty of Agriculture, Saga University, 2. The United Graduate School of Agricultural Sciences, Kagoshima University)
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*Miyuki Egashira1, Chisa Narita1, Nobuaki Soh1,2 (1. Faculty of Agriculture, Saga University, 2. The United Graduate School of Agricultural Sciences, Kagoshima University)
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*Tomoki Kawano1, Ichimura Takehumi2, Nakamura Takashi3 (1. Department of Agricultural Chemistry, Graduate School of Agriculture, Meiji University, 2. Meiji Co., Ltd, 3. Department of Agricultural Chemistry, Faculty of Agriculture, Meiji University )
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*Antara Ghosh1, Yasuhiro Nishida2, Masaki Honda1 (1. Meijo University, 2. Fuji Chemical Industries, Co., Ltd.)
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*Honoka kasahara1,2, Yuri Nakagawa3, Takehito Sagawa3, Moe Araki4, Yoshio Sato4 (1. Graduate school of Ishikawa Prefectural University , 2. Hokuriku Gakuin University, 3. S&B Foods Inc., 4. Tokyo Kasei University)
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*Chisa Narita1, Nobuaki Soh1,2 (1. Faculty of Agriculture, Saga University, 2. The United Graduate School of Agricultural Sciences, Kagoshima University)
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*Masataka Oeki1, Yusuke Ihara1, Yuzo Mizukami2, Chiori Ijichi1 (1. Ajinomoto Co., Inc., Institute of Food Sciences and Technologies, 2. NARO, Institute of Fruit Tree and Tea Science)
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*Akane EBATA1, Hidehiko KIKUNO2, Machiko KAZAMI1, Akiko TANIGUCHI(YAMADA)1, Haruko NOGUCHI1 (1. Tokyo University of Agriculture Graduate School of Agriculture, 2. Tokyo University of Agriculture Graduate School of International Food and Agricultural Studies)
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*Yuka Mishima1, Takefumi Ichimura2, Takashi Nakamura3 (1. Department of Agricultural Chemistry, Graduate School of Agriculture, Meiji University, 2. Meiji Co., Ltd., 3. Department of Agricultural Chemistry, Faculty of Agriculture, Meiji University)
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*Mariko Koshi1, Haruna Ide1, Zhuofei Liu1, Keishiro Arima1, Naoto Ohno2, Miho Imamura2, Naomi Nishiki3, Ryou Kuwabara3, Shinji Ishitani3, Toshiro Matsui1,4, Mitsuru Tanaka1,4 (1. Grad. Sch. of Biores. & Bioenviro. Sci., Kyushu Univ., 2. Research & Development Division, Kikkoman Co., 3. Manufacturing Innovation Division, Panasonic Holdings Co.,, 4. Fac. of Agric., Grad. Sch. of Kyushu Univ.)
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*xixi li1, Yuka Ichiba1, Lihong Cheng1, Yuki Nagasto1, Mitsuru Tanaka2, Toshiro Matsui2 (1. Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University , 2. Faculty of Agriculture, Graduate School of Kyushu University)
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*CAIYUE SHI1, Matsui Toshiro1,2 (1. Bioresource and Bioenvironmental Sciences, Kyushu University, 2. Faculty of Agriculture, Kyushu University)
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*Haruki Fukuda1, Masato Ohnuma2 (1. Hokkaido Univ.・Graduate・Engineering, 2. Hokkaido Univ.・Faculty・Engineering)
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*Yoshinari Hirakawa1,2, Chikara Kato3, Kazuhiro Fujita1, Tsuyoshi Mikekado4, Kiyotaka Nakagawa2 (1. Japan Food Research Laboratories, 2. Tohoku University, 3. Shizuoka University, 4. Mitsubishi Gas Chemical Company, Inc)
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*So Anahara1, Taito Kobayashi1, Kei Kumakura1, Asaka Takahashi2, Hiroki Matsuoka1 (1. Takasaki University of Health and Welfare, 2. TOHTO University)
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*Arata Banno1, Yutaka Yoshino2, Yuji Miyata3, Hisayuki Nakayama3, Toshiro Matsui1 (1. Fac. of Agric., Grad. Sch. of Kyushu Univ., 2. Sandai. Co., Ltd., 3. Industrial Technology Center of Nagasaki)
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*Yoshiaki NAGASAWA1, Takayuki YONAZAWA2, Je-Tae WOO3, Akio WATANABE1 (1. Grad. Sch. Human Life Sci., Jumonji Univ., 2. Res. Inst. Biol. Func., Chubu Univ., 3. Grad. Sch. Biosci. Chubu Univ.)
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Cancelled
*Haruka Ogasawara1, Ishikawa Toshiki2, Manabe Yuki1, Sugawara Tatsuya1 (1. Kyoto University Graduate School of Agriculture, 2. Saitama University Graduate School of Science and Engineering)
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*Maho Oguri1, Haruna Aoyama1, Junya Sakaguchi1, Hidetoshi Kojima1, Takeshi Kaneko1, Tooru Shioi1 (1. Sapporo Breweries LTD.)
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Cancelled
*Yizhi Xiao1, Risa Katagihara1, Toshiro Matsui2, Mitsuru Tanaka2 (1. Grad. Sch. of Biores. & Bioenviro. Sci., Kyushu Univ., 2. Fac. of Agric., Grad. Sch. of Kyushu Univ.)
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*Tint Ni Ni Tun1, Abe Chizumi1, Nishitani Yosuke2, Kayaki Hiroyuki2, Kawakami Hideaki2, Matsui Toshiro1,3 (1. Grad. Sch. of Biores. & Bioenviro. Sci., Kyushu Univ., 2. Dept of Applied Bioscience group, Div of Development research & development, 3. Fac. of Agric., Grad. Sch. of Kyushu Univ)
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*Ryuichiro Ito1, Fakfan Luangapai3,4, Masanari Usami1, Sota Hori1, Nakako Katsuno2, Iwamoto Satoshi2,3 (1. Graduate School of Natural Science and Technology, 2. Faculty of Applied Biological Sciences, 3. Division of Science of Biological Resources, United Graduate School of Agricultural Science, Gifu University, 4. Department of Food Technology, Faculty of Science, Chulalongkorn University)
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*Shota Aizawa1, Taishi Hayashida2, Kunihisa Iwai1,3 (1. Graduate School of Sustainable Community Studies, Hirosaki University, 2. Fujisaki Farm, Teaching and Research Center for Bio-coexistence, Hirosaki University, 3. Faculty of Agriculture and Life Science, Hirosaki University)
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*Huizi Wang1, Ryosuke Ayuta2, Kunihisa Iwai1,2 (1. Graduate School of Sustainable Community Studies, Hirosaki University, 2. Faculty of Agriculture and Life Science, Hirosaki University)
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*Shisei TAKASHIGE1, Yoshiyuki WATANABE1 (1. Osaka Metropolitan University)
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*Terama Shiozawa1, Yui Sago2, Miyu Nakadomari2, Kenjiro Sugiyama2, Masaharu Yamada2, Yoko Iijima2 (1. Kogakuin University・Graduate School of Engineering, 2. Kogakuin University・School of Advanced Engineering)
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*Hikaru Uchida1, Kaito Shimada2, Akane Matsuda2, Yoko Iijima2 (1. Kogakuin University・Graduate School of Engineering, 2. Kogakuin University・School of Advanced Engineering)
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*Kota Ebato1, Nao Sato1, Yoko Iijima2, Kenjiro Sugiyama2 (1. Kogakuin University・Graduate School of Engineering, 2. Kogakuin University・School of Advanced Engineering)
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*Yuina Yamasaki1, Yuki Manabe1, Tatsuya Sugawara1 (1. Graduate School of Agriculture, Kyoto University)
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*Nana Shimizu1, Yudai Iwabe1, Yoshinari Hirakawa1, Ryohei Takahashi1, Yutaro Yuasa1, Mikihiko Yoshida1, Kazushi Mizukoshi1 (1. Japan Food Research Laboratories)
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*Kana Yuasa1, Misa Sasai1 (1. Toyo Institute of Food Technology)
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*Yumi Nimura1, Weifeng Xu1, Ami Matsumoto1, Takahiro Hosoya1, Etsuko Katoh1 (1. Toyo University)
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*Takashi AKAZAWA1, Ayu TANABU2 (1. Niigata Univ, 2. Miyagi Univ)
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*Yuri Hisakawa1, Taketo Hirata2, Chikako Sakai3, Tomoko Fujiwara3, Takashi Osaka3, Yabu Hironori3, Ryota Mabuchi1,2 (1. Prefectural University of Hiroshima, Graduate School of Comprehensive Scientific Research, 2. Prefectural University of Hiroshima, Faculty of Bioresource Sciences, 3. Hiroshima Prefectural Technology Research Institute, Food Technology Research Center)
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*motoya sugiyama1, taito kobayasi1, kei kumakura1, asaka takahasi2, hiroki matuoka1 (1. Takasaki University of Health and Welfare., 2. Tohto University)
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*Horiuchi Yutaro1, Noguchi Haruko1, Taniguchi(Yamada) Akiko1, Kazami Machiko1 (1. Tokyo University of Agriculture Graduate School of Agriculture)
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*Mayo Higashihara1, Tomoko Sumi1, Shinichi Matsumura2, Yuri Horikoshi2, Tatsuya Moriyama1,3, Nobuhiro Zaima1,3 (1. Department of Applied Biological Chemistry, Graduate School of Agriculture, Kindai University, 2. N.C.T.Corporatin, 3. Agricultural Technology and Innovation Research Institute, Kindai University)
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*Shota Koyama1, Misato Horai2, Riku Takizawa2, Daisuke Kodama3, Akihiro Handa4,5, Yoshimasa Tsujii1 (1. Dept. Agric. Chem., Fac. Appl. Biosci. Tokyo Univ. Agric., 2. Dept. Agric. Chem., Grad. Sch. Appl. Biosci., Tokyo Univ. Agric., 3. Kewpie Co., 4. Tokyo Denki Univ., 5. Tokyo Univ. Agric.)
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*Aiko Sabanai1, Saori Kanai1, Takashi Nakamura1 (1. Department of Agricultural Chemistry, Faculty of Agriculture, Meiji University)
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*Nana ESAKI1, Momoka OTA2, Takanori TSUDA2, Toshiro MATSUI3 (1. Grad. Sch. of Biores. & Bioenviro. Sci., Kyushu Univ., 2. Grad. Sch. of Biosci. & Biotech., Chubu Univ., 3. Fac. of Agric., Grad. Sch. of Kyushu Univ.)
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*Thi Bao Chau Bui1, Tsunekawa Naoki1, Kitamura Yutaka1, Kokawa Mito1 (1. University of Tsukuba)
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*Yuki Numano1, Keiji Okumura2, Nakako Katsuno3 (1. Gifu university ・Graduate School of Natural Science and Technology, 2. Okumura Ironworks, 3. Gifu university ・Faculty of Applied Biological Sciences)
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*Motonori Miyago1, Mutsuki Takahashi1, Misaki Hatanaka1, Motoyuki Tagashira1, Yuta Noda2, Akiko Sakamoto2, Ryoichi Yamada2 (1. ASAHI GROUP FOODS,LTD. , 2. Mitsubishi Chemical Corporation)
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*Honami Koike1, Hiroto Hayashi1, Miyu Akagi1, Shinichi Tokishita1, Yoshiyuki Kumazawa1 (1. Tokyo Univ. Pharm. & Life Sci.)
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*Haomin Ye1, Yunzhi Lin1, Su Zar Chi Lwin1, Chen Wang1, Yoshimitsu Masuda2, Ken-ichi Honjoh2, Takahisa Miyamoto2 (1. Grad. School Bioresource Bioenvi. Sci., Kyushu Univ. , 2. Fac. Agr., Kyushu Univ. )
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*Michiaki MATSUSHITA1, Akihide SHIBATA1, Sayaka ISHIHARA2, Akira IKEGAMI2, Makoto NAKAUMA2, Mitsuru HIGASHIMORI1 (1. OU, 2. San-Ei Gen F.F.I. Inc.)
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*Rira Wakayama1, Junya Ito1, Naoki Shimizu1, Naoto Tatewaki2, Hiroshi Nishida 2, Kiyotaka Nakagawa1 (1. Laboratory of Food Function Analysis, Graduate School of Agricultural Science, Tohoku University, 2. Nissei Institute of Health Sciences)
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*Mizuki Sato1, Takashi Kuda1, Mahiro Yamamoto1, Ayaka Nakamura1, Hajime Takahashi1, Junji Inoue2, Shu Takayanagi2 (1. TUMSAT, 2. AHJIKAN CO.,LTD.)
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*mutsuki taniguchi1, Kiwamu Shiiba1, Shigenobu Tone1, Shigeru Hiramoto1, Tomoko Abe1 (1. Tokyo Denki Univ. Grad. Sch. of Science and Engineering)
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*Wataru Ono1, Daiki Oka2, Tomohiro Noguchi1 (1. Food Processing Technology Center, Faculty of Applied Bioscience, Tokyo University of Agriculture, 2. Department of Agricultural Chemistry, Faculty of Applied Bioscience, Tokyo University of Agriculture)
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*Mao Shimomura1, Emiko Yanase2, Nakako Katuno2 (1. Gifu University・Graduate School of Natural Science and Technology, 2. Gifu University・Faculty of Applied Biological Sciences)
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*Perleidulam Bunddulam1, Mizuki Nakamura1, Mikako Takasugi2, Yu Hinata3, Hirofumi Arai1 (1. Kitami Institute of Technology, 2. Kyushu Sangyo University, Faculty of Life Science, 3. Laboratory of Seeds Discovery and Development)
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*Reimi Sato1, Hiroko Yano1, Tomonori Koda1, Yusuke Tada2, Akihiro Nishioka1 (1. Yamagata Graduate School, 2. Nippon Paper Industries)
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*Rui Kawana1, Hiroko Yano1, Tomonori Koda1, Akihiro Nishioka1 (1. Yamagata Graduate School)
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*Taiga TANAKA1, Yuya UEDA1, Hiromu SASAKURA1, Takahiro SAKAI1, Miyu TANAZAWA2, Izuru KAWAMURA2 (1. T.HASEGAWA CO.,LTD., 2. Graduate School of Engineering Science, Yokohama National University)
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*Yui Hasegawa1, Tsukino Konno1, Miwa Kondo1, Mariko Soya2, Michiko Kobayashi3 (1. Department of Food Science,Faculty of Human Life,Jumonji University , 2. Graduate School of Human Life Sciences,Jumonji University, 3. Institute of International Nutrition and Health, Jumonji University)
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*Takumi Umeda1, Hiroyuki Kozu1, Isao Kobayashi1 (1. NARO)
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*Shotaro Murata1, Ryotaro Hayashi1, Yuki Yamauchi1, Satoshi Fukumitsu1, Kazuhiko Aida1 (1. NIPPN CORPORATION)
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Cancelled
*Hiroto FURUSAWA1, Naoki HIROHASHI2, Tatsuki SUZUKI2, Yasuyuki TANAKA3, Naoko ANDO1,2 (1. TOYO University Graduate School, 2. TOYO University, 3. Bakery Innovation Laboratory)
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*Sayaka Nishi1, Hitoshi Iwahashi1, Takahisa Nishizu1,2, Teppei Imaizumi1,2 (1. Faculty of Applied Biological Sciences, Gifu Univ., 2. PFRC, Gifu Univ.)
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*JUNKI MORI1 (1. Obihiro University of Agriculture and Veterinary Medicine)
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*Momono Iwamoto1, Machiko Kazami1, Akiko Taniguchi(Yamada)1, Haruko Noguchi1 (1. Tokyo University of Agriculture Graduate School of Agriculture)
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*Yuka Takahashi1, Takashi Nakamura2, Kanon Sakane2 (1. Meiji University, 2. Meiji University )
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*Yui Hikichi1, Aki Morita2, Etsuko Katoh1 (1. Toyo Univ., 2. Mitsubishi Corp. Life Sci. Limit.)
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*Yuki Niikawa1, Kiyomi Miyauchi1, Shohei Aoki1, Kyoko Morie1, Atsuko Shinada1, Hirofumi Horiguchi1 (1. GODO SHUSEI Co., Ltd.)
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*Megumi Hosokawa1, Kenta Suzuki2, Yuri Nakagawa2, Takehito Sagawa2, Yoshio Sato1, Yasutaka Shigemura1 (1. Department of Humanities and Life Sciences, Graduate school of Tokyo Kasei University, 2. S&B Foods Inc.)
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*Ryosuke Momiki1, Kenta Kawamoto1, Keiko Akutsu1, Junko Negishi1, Hirofumi Masutomi1, Katsuyuki Ishihara1 (1. Calbee, Inc.)
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*Ryota Shirei1, Rina Tabuchi1, Mei Nakamura2, Shino Yamasaki2, Hosomi Ryota1, Kenji Fukunaga1 (1. Laboratory of Food and Nutritional Chemistry, Graduate School of Kansai University, 2. Biochemical Engineering Laboratory, Graduate School of Kansai University)
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*Rintaro Okawa1, Aya Kubodera2, Akihiro Handa2 (1. Tokyo Denki Univ. Grad. Shc. of Science and Engineering, 2. Tokyo Denki Univ.)
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*Aya Kubodera1, Rintaro Okawa2, Akihiro Handa1 (1. Tokyo Denki Univ., 2. Tokyo Denki Univ. Grad. Shc. of Science and Engineering)
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*Miho Sase1, Hiroki Okawa1, Takenobu Ogawa3, Mitsuru Tanaka4, Yukio Kawano2,1 (1. KISTEC, 2. Fac. Sci. & Engn., Chuo Univ., 3. Grad. Sch. Agr., Kyoto Univ., 4. Grad. Sch. Agr., Kyushu Univ.)
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*RIHITO HYODO1, TAKASHI NAKAMURA2 (1. Department of Agricultural Chemistry, Graduate School of Agriculture, Meiji University, 2. Department of Agricultural Chemistry, Faculty of Agriculture, Meiji University)
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*Nami Nakagawa1, Nagisa Kinjyo2, Ayumi Tsutsui1,2, Yuta Morishita3, Rie Murata4, Yohei Shiraishi4, Tomoyuki Fujita1,2 (1. Grad. Sch. Sci. and Technol., Shinshu Univ., 2. Fac. Agric., Shinshu Univ., 3. Takasaki Univ. Health and Welfare, 4. Bio'c Co.)
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*Daiki Shimura1, Takako Shibata2, Atsushi Takahashi2, Kiwamu Shiiba1, Tomoko Abe1 (1. Grad. Sch. of Science and Engineering, Tokyo Denki Univ., 2. Saitama Tea Research Institute)
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*Ami Koido1, Shikanai Shunyo1, Sato Reima1, Kimijima Manami2, Narisawa Naoki2, Nakamura Tomoyo1, Nishino Tomohiko1 (1. Tokyo University of Technology Graduate School of Bionics, Computer and Media Science, 2. Nihon University Graduate School of Bioresource Sciences)
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*Ryuga Kudo1,3, Takuto Sugawara2, Atsukazu Kuwahara3, Takaharu Kozakai1,2,3 (1. Yamagata Univ. Graduate School of Science and Engineering, 2. Yamagata Univ. Faculty of Science, 3. Yamagata Univ. Faculty of Education, Art and Science)
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*Kota Ogawa1, Shota Koyama2, Yoshimasa Tsujii2 (1. Dept. Agric. Chem., Grad. Sch. Appl. Biosci., Tokyo Univ. Agric., 2. Dept. Agric. Chem., Fac. Appl. Biosci., Tokyo Univ. Agric.)
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*RickiThomas Utsugi1, Akane Sato1, Ryuga Kudo2, Yuki Yokoi3, Kiminori Nakamura3, Ishizuka Satoshi4, Atsukazu Kuwahara5, Takaharu Kozakai1,2,5 (1. Yamagata Univ.Faculty of Science, 2. Yamagata Univ.Graduate School of Science and Engineering, 3. Hokkaido Univ.Faculty of Advanced Life Science, 4. Hokkaido Univ.Research Faculty of Agriculture , 5. Yamagata Univ.Faculty of Education,Art and Science)
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Cancelled
*shimayama wakana1, kunitomo mana1, hori kouiti2, oota naoko1 (1. nihon univercity, 2. tokyo institute of technology)
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*Takahiro Aoki1, Nakamoto Hiroyuki1 (1. Kobe university)
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*KOTA ASATANI1, Kitamura Yutaka2, Kokawa Mito2 (1. Univ. of Tsukuba, Agro-bio sci and tech., 2. Univ. of Tsukuba, Life and env.)
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*Izuki Ishikawa1, Takahiro Saito2, Masatsugu Tamura2 (1. Graduate school of Utsunomiya University, 2. Utsunomiya University)
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*Shota Hirogaki1, Takenobu Ogawa1, Fumito Tani1 (1. Graduate School of Agriculture, Kyoto University)
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*Kurumi Ogawa1, Tai Kaneshima1, Satoshi Nojima1, Takao Myoda1 (1. TUA)
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*Tatsuki Kamata1, Daisuke Nei1 (1. NARO)
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*Mai Miyachi1,2, Tomone Kimura2, Shiho Miyata2, Naoto Nishio2, Yousuke Nishizaki2, daijyu Yamada2, Tadashi Nakamura1, Kanenori Takata1 (1. Obihiro University of Agriculture and Veterinary Medicine, 2. Pasco Shikishima Corporation)
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*Yuto Tsutsumi1 (1. MORINAGA MILK INDUSTRY CO., LTD.)
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*Keisuke Murakami1 (1. MORINAGA MILK INDUSTRY CO., LTD.)
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*Akari Saito1, Takashi Nakamura2 (1. Grad. Sch. of Agri., Meiji Univ., 2. Sch. of Agri., Meiji Univ.)
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*yuki tokura1, han sato1, akira nakanishi1 (1. T.HASEGAWA CO.,LTD.)
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*Shogo Yamaki1, Koji Yamazaki1 (1. Faculty of Fisheries Sciences, Hokkaido University)
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*Ariya Ishida1, Yutaka Kitamura2, Mito Kokawa2 (1. Univ. of Tsukuba, Agro-bio sci and tech., 2. Univ. of Tsukuba, Life and env.)
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*Rimachristy Muramatsu1, Moe Shigeta2, Chisato Yamada2, Asuka Nakayama2, Yasumasa Sugiyama2,1 (1. jissen women's university graduate school , 2. jissen women's university)
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*takuya okura1, numanami rin1, sakai maya1, kojima takaaki1, akao takeshi2, simizu motoyuki1, kato masashi1 (1. Meijo University Faculty of Agriculture , 2. National Research Institute of Brewing)
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*An Kaku1, Masayuki Matsuno2, Makoto Shimoyamada1, Kazuya Murakami1 (1. University of Shizuoka, 2. Industrial Research Institute of Shizuoka Prefecture)
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*Eri Hiraki1, Akihiro Kawaraya1, Yoshihiro Yaguchi1 (1. Corporate Research & Development Division, Takasago International Corporation)
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*Masamichi Yasudome1, Akari Nakao1, Yuya Jitsumasa1, Yoshimitsu Masuda1, Ken-ichi Honjoh1, Nobuyuki Kijima3, Takaaki Ishii4, Takahisa Miyamoto2 (1. Grad.School Bioresource Bioenvi. Sci.,Kyushu Univ., 2. Fac.Agr.,Kyushu Univ., 3. Institute of Food Research, National Agriculture and Food Research Organization., 4. AGUAISSHU LLC.)
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*Taiga ONDA1, Minoru UJITA2, Hiroki OKUMURA2, Akari YOSHIDA1 (1. Meijo University , 2. Meijo University)
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*Hikaru OGURA1, Nanase OKAMOTO1, Ayaka NAKAMURA1, Hajime TAKAHASHI1, Takashi KUDA1 (1. Tokyo University of Marine Science and Technology)
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*Yuri Ebisawa1, Riona Miyamoto1, Daitaro Ishikawa1, Tomoyuki Fujii1 (1. Tohoku university)
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*Hitomi Shikano1, Naoto Ishikawa1, Kazuaki Yoshinaga1, Shu Taira1 (1. Fukushima Univ.)
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*Yuma Hirabayashi1, Yasunori Matsumoto2 (1. Graduate School of Engineering, Kochi University of Technology, 2. Kochi University of Technology)
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*Ryuto Kamakura1, Akiha Kano1, Junki Ogasawara2, Kyoko Morie2, Takashi Moriya2, Akihiro Handa1 (1. Tokyo Denki University , 2. Godo Shusei Co., Ltd.)
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*Kokoro Matsushita1, Chihiro Honda1, Yoriyuki Nakamura2, Shigenori Kumazawa1 (1. Graduate School of Integrated Pharmaceutical and Nutritional Science, University of Shizuoka, 2. Tea Science Center, University of Shizuoka)
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*Mai OGAWA1, Chie SUZUKI2, Keisuke ITO1,2, Yuko TERADA1,2 (1. University of Shizuoka・Food and Nutritional Sciences, 2. University of Shizuoka・Graduate School of Integrated Pharmaceutical and Nutritional Sciences)
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*Kazuma Miyazaki1, Kaei Furuya1, Makoto Takemasa1 (1. Tokyo Denki University)
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*Kosei Nishikawa1, Kohsuke Hayamizu2, Naotaka Yoshida2, Yuki Asahina1, Hirohito Ishikawa1, Yosuke Takimoto1, Hiroe Shinohara3, Masahiro Nakano3 (1. Healthcare Systems Co., Ltd.,, 2. Lab. Food Chem., Yokohama Univ. Pharm., 3. Shin-Oyama City Hosp., Prev. Med. Ctr.)
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*Sorato Iwai1, Yota Taguchi1, Ryo Nomura1, Takaaki Kojima1, Motoyuki Shimizu1, Masashi Kato1 (1. Grad. Sch. Agric., Meijo Univ.)
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*SUZUNE IKEDA1, SHINICHI FUJISAKI1, HIDETOSHI TERADA1, KEIKO MATSUMOTO1 (1. Shimadzu Corporation)
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*Haruya Oda1, Makoto Takemasa1 (1. Tokyo Denki University)
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*Taisei Fujioka1, Yasunori Matsumoto2 (1. Graduate School of Engineering , Kochi University of Technology , 2. Kochi University of Technology )
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*Kodai Yamamura1, Yozo Nakawzawa2 (1. Tokyo University of Agiriculture, Graduate School of Bioindustry, Food, Aroma and Cosmetic Chemistry, 2. Tokyo University of Agiriculture, Faculty of Bioindustry, Department of Food, Aroma and Cosmetic Chemistry)
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*Suhyun Jeon1, Daisuke Hagiwara2, Yutaka Kitamura2, Mito Kokawa2 (1. Univ. of Tsukuba, Agro-bio sci and tech., 2. Univ. of Tsukuba, Life and env.)
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*Rika Ohara1, Nozomi Tokuoka1, Naho Tsumura1, Hiroyuki Onda2, Tsuyosi Ikeda3, Hiroe Kikuzaki1 (1. Food Science and Nutrition, Nara Women's University, 2. S&B FOODS INC., 3. Pharmaceutical Sciences, Sojo University)
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*Daichi Otsu1, Akihiro Handa1 (1. Tokyo Denki Univ.)
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*Naoki Kurihara1, Takahiro Saito2, Masatsugu Tamura2 (1. Graduate School of Utsunomiya University, 2. Utsunomiya University)
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*Mio YAMAUCHI1, Miyu MASUDA2, Yuko TERADA1,2, Keisuke ITO1,2 (1. University of Shizuoka・Food and Nutritional Sciences, 2. University of Shizuoka・Graduate School of Integrated Pharmaceutical and Nutritional Sciences)
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*Wataru Mukaimine1, Hiroshi Okadome1, Tomoya Okunishi1 (1. Institute of Food Research, NARO)
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*Yuzuka Ito1, Kanna Yamada1, Jiamin Yang1, Masafumi Hidaka1, Daitaro Ishikawa1, Tomoyuki Fujii1 (1. Tohoku University Graduate School of Agricultural Science)
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*Natsuki Sugiura1, Shigeki Koseko2, Atsuhisa Nishimura3, Takashi Mishima1 (1. Mie University, Graduate School of Bioresources, 2. ITOH KANPO PHARMACEUTICAL Co., Ltd., 3. ICHIBIKI Co.,Ltd.)
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*Satoshi Takayama1, Yoshimitsu Masuda2, Ken-ichi Honjoh2, Takahisa Miyamoto2 (1. Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 2. Faculty of Agriculture, Kyushu University)
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*Tomoya Matsuda1, Kei Zaitsu1, Tomomi Asano2 (1. Kindai University, 2. Kinjo Gakuin University)
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*Ichinobe Aika1, Inaoka Tomokazu1, Murai Takuya1 (1. Sakamoto Yakuhin Kogyo Co., Ltd.)
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*Asako Sekiguchi1, Haruna Uno1, Akinobu Kimoto2, Naohumi Nishi2, Ryoko Kajino1 (1. Jumonji University, 2. N.C.Corporation)
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*Yuria Kurosu1, Takako Koriyama1, Takahiro Hosoya1 (1. Toyo University )
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*Yuki Tsuruoka1, Takahiro hosoya1 (1. Toyo University )
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*Airi Takayama1, Naoki Kojima2, Takayuki Fujiwara1,2 (1. Chubu university・Graduate School of Bioscience and Biotechnology, 2. Chubu university・College of Bioscience and Biotechnology)
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*Mayu Goda1, Takayuki Yokoyama2, Takashi Nakamura1 (1. Department of Agricultural Chemistry, Faculty School of Agriculture, Meiji University, 2. Department of Agricultural Chemistry, Graduate School of Agriculture, Meiji University)
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*Hiroto Hashisako1, Masamori Higuchi1, Sunao Katsuki1 (1. Graduate school of Kumamoto University)
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*Misato Horai1, Shota Koyama2, Daisuke Kodama3, Akihiro Handa4,5, Yoshimasa Tsujii2 (1. Dept. Agric. Chem., Grad. Sch. Appl. Biosci., Tokyo Univ. Agric., 2. Dept. Agric. Chem., Fac. Appl. Biosci. Tokyo Univ. Agric., 3. Kewpie Co., 4. Tokyo Denki Univ., 5. Tokyo Univ. Agric.)
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*Minamo Hayashi1, Ono Wataru2, Asada Yuta1, Oka Daiki3, Noguchi Tomohiro2 (1. Dept. Agric. Chem., Grad. Sch. Appl. Biosci., Tokyo Univ. Agric., 2. FPC, Fac. Appl. Biosci. Tokyo Univ. Agric., 3. Dept. Agric. Chem., Fac. Appl. Biosci. Tokyo Univ. Agric.)
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*Itsuki Suda1, Taito Kobayasi1, Kei Kumakura1, Asaka Takahasi2, Sanae Okada1, Hiroki Matuoka1 (1. Takasaki University of Health and Welfare, 2. Tohto University)
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*Kaho Yamaki1, Hitoshi Tamura1, Tomohiko Ito1, Robin Dando2, Yusuke Murakami1 (1. San-Ei Gen F.F.I., Inc., 2. Department of Food Science, Cornell University)
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*Nanami Yoshioka1, Aoi Matsuo1, Masaharu Ohba2, Masahiro Maebayashi1 (1. Facult. Agricult. Meijo Univ., 2. Meijo Univ.)
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*Kazuma Shimura1, Kenta Murakami1, Makoto Takemasa1 (1. Tokyo Denki University)
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*Ryo Sugihara1, Ryo Ono1, Makoto Takemasa1 (1. Tokyo Denki University )
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*Moe Araki1, Chino Fujii1, Nanami Wada1, Asuka Taniguchi1, Yasutaka Shigemura1, Rie Kobayashi1, Yoshio Sato1 (1. Tokyo Kasei University)
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*Kazuma Sano1, Miwa Osaki1, Maho Kondo1, Maiyu Sakai1, Kaori Kitakoshi1 (1. Shigakkan University)
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*Jun Takayama1, Urayama Shunichi2, Daisuke Hagiwara2, Yutaka Kitamura2, Mito Kokawa2 (1. University of Tsukuba, 2. Life and Environ., Univ. Tsukuba)
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*RUNA IOHARA1, ZYOMA TAGAWA1, YOSITAKA TAURA1, SEIJI NOMA1 (1. Saga University)
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*yuzuki saito1, mai ito1, toshihiko shoji2, saeko masumoto1 (1. fukushima university, 2. NARO)
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*Mai Ito1, Yuzuki Saito1, Toshihiko Shoji2, Saeko Masumoto1,3 (1. Fukushima University Graduate School, 2. NARO, 3. Fukushima University)
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*Masaya Komatsu1, Sadaki Asakuma1, Yasuko Ueda1, Yuka Shinoda1 (1. Hokkaido Agricultural Research Center, NARO)
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*Hiroshi Arita1, Yasunori Matsumoto2, Hironori Moriyama3 (1. Graduate School of Engineering ,Kochi university of technology , 2. Kochi university of technology, 3. Kochi Prefectural Industrial Technology Center)
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Cancelled
*Naoki Tsunekawa1, Kokawa Mito2, Kitamura Yutaka2 (1. Univ. of Tsukuba, Agro-Bio Sci andTech., 2. Univ. of Tsukuba, Life and Env.)
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*Alisa Pattarapisitporn1, Seiji Noma1,2 (1. Kagoshima University, 2. Saga University)
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*takuya kamimura1, kodama kazuma2, komatu setuko2, ohno toshihisa2 (1. Fukui University of Technology Master course, 2. Fukui University of Technology )
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*chohee Kim1 (1. Sungkyunkwan University, Food Science and Biotechnology)
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*DOYI KIM1 (1. SUNGKYUNKWAN UNIVERSITY・Graduate school・Food Science and Biotechnology)
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*Sento Nakajima1, Daisuke Hagiwara2, Yutaka Kitamura2, Mito Kokawa2 (1. University of Tsukuba, 2. Institute of Life and Environmental Sciences, University of Tsukuba)
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)
*Rino Shiomi1, Yasunori Matsumoto2 (1. Graduate School of Engineering, Kochi University of Technology, 2. Kochi University of Technology)
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*Chihiro Ikai1, Masaharu Ohba2, Masahiro Maebayashi1 (1. Facult. Agricult. Meijo Univ., 2. Meijo Univ.)
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Hiromi Hamamoto1, *Kasumi Kato1, Chiko Suzuki1, Issei Kato1, Yusuke Nakamura1 (1. Faculty of Agriculture, Meijo University)
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*Sae Matsumoto1, Mayu Fukuoka1, Chihiro Suzuki1, Hiromi Hamamoto1 (1. Faculty of Agriculture, Meijo University)
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*Kazuki Kato1, Wataru Noro2, Shuji Chino2, Makoto Takahashi2, Satomi Tsutsuura1, Tadayuki Nisiumi1 (1. Niigata University, 2. Food Research Center, Niigata Agricultural Research Institute )
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*CHIHIRO SHIGEMOTO1, KOKAWA MITO2, KITAMURA YUTAKA2 (1. University of Tsukuba, 2. University Of Tsukuba)
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*NAOKI MAEKOBA1, Noritaka Oishi1, Haruhiko Koizumi2, Satoru Ueno2 (1. MIYOSHI OIL & FAT CO.,LTD., 2. Graduate School of Integrated Sciences for Life, Hiroshima Univ.)
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*SiYuan Wu1, Ibrahim Maamoun2, Shuntaro Tsubaki2, Noriyuki Igura2 (1. Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University , 2. Faculty of Agriculture, Kyushu University)
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*Makoto Mori1, Nozomi Watanabe1, IBRAHIM MAAMOUN2, Shuntaro Tsubaki2, Noriyuki Igura2 (1. Graduated School of Bioresource and Bioenvironmental Sciences, Kyushu University, 2. Faculty of Agriculture, Kyushu University)
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