Oral presentation
A 食品成分，食品分析 （Food Ingredients, Food Analysis）
Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room C (3F N323 )
Chair:Tsuyoshi Kato
3:00 PM - 3:15 PM
*Kana Yamamoto1, Mizuguchi Emiko1, Naito Sanae1, Kato Tsuyoshi1 (1. JFRL)
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3:15 PM - 3:30 PM
Kana Yamamoto1, Emiko Mizuguchi1, Sanae Naito1, *Tsuyoshi Kato1 (1. JFRL)
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3:30 PM - 3:45 PM
*Yumi Nimura1, Weifeng Xu1, Ami Matsumoto1, Takahiro Hosoya1, Etsuko Katoh1 (1. Toyo University)
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3:45 PM - 4:00 PM
*Yasuyo Sekiyama1, Tomoya Okunishi2, Mikiko Ando3, Norihisa Suwa3 (1. Research Center for Advanced Analysis, NARO, 2. Institute of Food Research, NARO, 3. ITOCHU Food Sales and Marketing Co., Ltd.)
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4:00 PM - 4:15 PM
Yizhi Xiao1, Risa Katagihara1, Toshiro Matsui2, *Mitsuru Tanaka2 (1. Grad. Sch. of Biores. & Bioenviro. Sci., Kyushu Univ., 2. Fac. of Agric., Grad. Sch. of Kyushu Univ.)
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4:15 PM - 4:30 PM
*Hirotake TAKAHASHI1, Konosuke HIRAMATSU1, Tadashi KITTA1, Yoshimitsu TERUI1 (1. Japan Foods Inspection Corporation)
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4:30 PM - 4:45 PM
*karen takami1, Kana Kogiso1,2 (1. Graduate School of Health and Nutrition Sciences, The University of Nagano , 2. The Faculty of Health and Human Development, The University of Nagano)
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4:45 PM - 5:00 PM
*Hiroshi Yamamoto1, Mami Fukuoka1, Ryo Ezaki2, Tenkai Watanabe2, Takumi Terada2, Mei Matsuzaki2, Hiroyuki Horiuchi2, Daisuke Kodama1, Toru Umezu1 (1. Kewpie Corp., 2. Hiroshima Univ.)
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5:00 PM - 5:15 PM
*Hiroki OKUMURA1, Minoru UJITA1 (1. Faculty of Agriculture, Meijo University)
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5:15 PM - 5:30 PM
*Shota Hirogaki1, Takenobu Ogawa1, Fumito Tani1 (1. Graduate School of Agriculture, Kyoto University)
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5:30 PM - 5:45 PM
*SUZUNE IKEDA1, SHINICHI FUJISAKI1, HIDETOSHI TERADA1, KEIKO MATSUMOTO1 (1. Shimadzu Corporation)
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5:45 PM - 6:00 PM
*Tomoya Matsuda1, Kei Zaitsu1, Tomomi Asano2 (1. Kindai University, 2. Kinjo Gakuin University)
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