[2Ep] Bone metabolism, Mineral metabolism, Antioxidation

Fri. Aug 30, 2024 3:00 PM - 5:30 PM Room E (3F N307)

座長:西尾昌洋(三重大学)、財満信宏(近畿大学)、長田恭一(明治大学)

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3:00 PM - 3:15 PM

[2Ep-01] A study on cell fusion induced by green tea polyphenol EGCg

*Kenji KURIYA¹, Shimon ITOH¹, Akihiro ISODA¹, Shoki TANAKA¹, Masahiro NISHIO¹, Hayato UMEKAWA² (1. Graduate School of Bioresources, Mie University, 2. The Open University of Japan)

3:15 PM - 3:30 PM

[2Ep-02] Development of a new experimental animal model of aortic calcification from hypoperfusion and pathological analysis of the aorta

*Tomoko Sumi¹, Mayo Higashihara¹, Tatsuya Moriyama^1,2, Nobuhiro Zaima^1,2 (1. Department of Applied Biological Chemistry, Graduate school of Agriculture, Kindai University, 2. Agricultural Technology and Innovation Research Institute, Kindai University)

3:30 PM - 3:45 PM

[2Ep-03] Touki (Angelica acutiloba) stem extracts suppress osteoclast differentiation in RAW264.7 cells

*Teruyoshi Tanaka^1,2, Takashi Fukuda^1,2,3, Masashi Ando^1,2 (1. Kindai Univ., 2. Grad. Kindai Univ., 3. ATIRI)

3:45 PM - 4:00 PM

[2Ep-04] Components in moringa bread by region against swelling and antioxidant

*Yuria Kurosu¹, Takako Koriyama¹, Takahiro Hosoya¹ (1. Toyo University )

4:00 PM - 4:15 PM

[2Ep-05] Antioxidants differences depending on the cooking method of pea seedlings (Pisum sativum L.)

*Yuki Tsuruoka¹, Takahiro hosoya¹ (1. Toyo University )

休憩 (4:15 PM - 4:30 PM)

4:30 PM - 4:45 PM

[2Ep-06] Dietary oxidized stigmasterol modulate antioxidant system in mice

*Yui Ohara¹, Kyoichi Osada² (1. Meiji University Graduate School, 2. Meiji University)

4:45 PM - 5:00 PM

[2Ep-07] Sesaminol prevents Parkinson's disease by activating the Nrf2-ARE signaling pathway

*Akiko Kojima-Yuasa^1,2, Haruka Kaji², Ayano Omura³, Kunio Kiyomoto³, Isao Matsui-Yuasa^1,2 (1. Osaka Metropolitan University, 2. Osaka City University, 3. Kiyomoto Co., Ltd.)

5:00 PM - 5:15 PM

[2Ep-08] Changes in antioxidant activity of coriander with cooking manipulation

*Rika Ohara¹, Nozomi Tokuoka¹, Naho Tsumura¹, Hiroyuki Onda², Tsuyosi Ikeda³, Hiroe Kikuzaki¹ (1. Food Science and Nutrition, Nara Women's University, 2. S&B FOODS INC., 3. Pharmaceutical Sciences, Sojo University)

5:15 PM - 5:30 PM

[2Ep-09] Polyphenol and antioxidant analyses of sorghum and cowpea cultivars grown in Kenya and their porridges

*Josiah Owuor Oyalo¹, Shinji Yamashita¹, Jun Watanabe¹ (1. Obihiro University of Agriculture and Veterinary Medicine)

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