3:00 PM - 3:15 PM
*Rui Kawana1, Hiroko Yano1, Tomonori Koda1, Akihiro Nishioka1 (1. Yamagata Graduate School)
Oral presentation
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room K (2F N206)
Chair:Seiji Yamada, Akihiro Nishioka
3:00 PM - 3:15 PM
*Rui Kawana1, Hiroko Yano1, Tomonori Koda1, Akihiro Nishioka1 (1. Yamagata Graduate School)
3:15 PM - 3:30 PM
*Reimi Sato1, Hiroko Yano1, Tomonori Koda1, Yusuke Tada2, Akihiro Nishioka1 (1. Yamagata Graduate School, 2. Nippon Paper Industries)
3:30 PM - 3:45 PM
*Hiroko Yano1, Tomonori Koda1, Masaru Fukui2, Akihiro Nishioka1 (1. Grad. School of Organic Materials Science, Yamagata Univ., 2. Alphatech Inc.)
3:45 PM - 4:00 PM
*Hironobu Mano1, Akane Tsutsui2, Akitoshi Ito1 (1. Aichi Center for Industry and Science Technology, Food Research Center, 2. Nakamo Co., Ltd.)
4:00 PM - 4:15 PM
*Daiki Oka1, Takeru Matsumoto1, Kanoka Noda1, Shigeo Hasegawa2, Asami Haryu2, Ryuuta Konaka2, Tomohiro Noguchi3 (1. Dept. Agric. Chem., Fac. Appl. Biosci. Tokyo Univ. Agric., 2. Food Devel. Lab., ADEKA, 3. FPC, Fac. Appl. Biosci. Tokyo Univ. Agric.)
4:15 PM - 4:30 PM
*Mai Hirata1, Hirona Kobayashi1, Haruna Onzuka1, Mai Fujikawa1, Kumiko Saito1, Norihiro Yamada2, Yoshiro Hatanaka3, Tayori Takechi4, Hitoshi takamura1 (1. Nara Women's University, 2. Setsunan University, 3. Osaka Research Institute of Industrial Science and Technology, 4. Senri Kinran University)
4:30 PM - 4:45 PM
*SEIJI YAMADA1 (1. SANTA Baking Laboratory)
4:45 PM - 5:00 PM
*Norihiro Yamada1, Masaki Kakuda2, Mio Suzuki2, Kumiko Saito3, Takashi Mishima4, Yasushi Kokean5, Tomochika Mizuma1 (1. Setsunan University, 2. Chemicals Evaluation and Research Institute, Japan, 3. Nara Women's University, 4. Mie University, 5. Mie Prefecture Industrial Research Institute)
5:00 PM - 5:15 PM
*Kazuki Kato1, Wataru Noro2, Shuji Chino2, Makoto Takahashi2, Satomi Tsutsuura1, Tadayuki Nisiumi1 (1. Niigata University, 2. Food Research Center, Niigata Agricultural Research Institute )
5:15 PM - 5:30 PM
*Wataru Noro1, Keiko Morohashi1, Sumiko Nakamura2, Ken'ichi Ohtsubo2, Toshikazu Nishiwaki1 (1. Food Research Center, Niigata Agricultural Research Institute, 2. Nigata University of Pharmacy and Medical and Applied Life Sciences)
5:30 PM - 5:45 PM
*Wataru Mukaimine1, Hiroshi Okadome1, Tomoya Okunishi1 (1. Institute of Food Research, NARO)
5:45 PM - 6:00 PM
*Yui Okuno1, Kentaro Matsumiya1, Aimi Shoji2, Hiroaki Nitta3, Kyoko Ida3, Fumito Tani1, Kimio Nishimura2, Yasuki Matsumura4 (1. Graduate school of Agriculture, Kyoto University, 2. Doshisha Women's College of Liberal Arts, 3. Panasonic Corporation, 4. RISH, Kyoto University )
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