[2Np] Hygiene, Sterilization, Antibacterial activity

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room N (2F N202)

Chair:Shogo yamaki

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3:00 PM - 3:15 PM

[2Np-01] Exprolaion of possibility of using ZP glycoprotein ZPD, a constituent of chicken egg coat, as a new antibacterial substance

*Taiga ONDA¹, Minoru UJITA², Hiroki OKUMURA², Akari YOSHIDA¹ (1. Meijo University , 2. Meijo University)

3:15 PM - 3:30 PM

[2Np-02] Biofilm-related interspecies interactions of Stenotrophomonas maltophilia and enterohemorrhagic Escherichia coli, and the control of biofilm using bacteriophage

*Haomin Ye¹, Yunzhi Lin¹, Su Zar Chi Lwin¹, Chen Wang¹, Yoshimitsu Masuda², Ken-ichi Honjoh², Takahisa Miyamoto² (1. Grad. School Bioresource Bioenvi. Sci., Kyushu Univ. , 2. Fac. Agr., Kyushu Univ. )

3:30 PM - 3:45 PM

[2Np-03] Control of phage resistant Escherichia coli based on the phenotypic characterization

*Satoshi Takayama¹, Yoshimitsu Masuda², Ken-ichi Honjoh², Takahisa Miyamoto² (1. Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 2. Faculty of Agriculture, Kyushu University)

3:45 PM - 4:00 PM

[2Np-04] Characterization of a novel bacteriophage VipHU21 infecting Vibrio parahaemolyticus

*Shogo Yamaki¹, Koji Yamazaki¹ (1. Faculty of Fisheries Sciences, Hokkaido University)

4:00 PM - 4:15 PM

[2Np-05] Effect of antimicrobial application on bacterial flora and resistant bacteria in lettuce growing soil

*Masamichi Yasudome¹, Akari Nakao¹, Yuya Jitsumasa¹, Yoshimitsu Masuda¹, Ken-ichi Honjoh¹, Nobuyuki Kijima³, Takaaki Ishii⁴, Takahisa Miyamoto² (1. Grad.School Bioresource Bioenvi. Sci.,Kyushu Univ., 2. Fac.Agr.,Kyushu Univ., 3. Institute of Food Research, National Agriculture and Food Research Organization., 4. AGUAISSHU LLC.)

4:15 PM - 4:30 PM

[2Np-06] Study on food-spoilage yeast growth inhibitors in grated radish

*Shinobu Mizunuma^1,4, Motokazu Nakayama³, Yoshimitsu Masuda², Ken-ichi Honjoh², Takahisa Miyamoto² (1. Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 2. Division of Food Science and Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, 3. Department of Life Science, Faculty of Life Science, Kyushu Sangyo University, 4. AKIMO Co., Ltd.)

休憩 (4:30 PM - 4:45 PM)

4:45 PM - 5:00 PM

[2Np-07] Effectiveness of the Use of Both Ozonated Water Pouring onto Slice Cutters and Immersion Process to Disinfect and Maintain the Quality of Fresh-Cut Vegetable

*YOSHITAKA MIZUNO¹, SONOKO NISHIMURA¹, SHIN-ICHIRO KABASHIMA¹, YASUHIRO INATSU² (1. Lionhygiene Corporation, 2. NARO)

5:00 PM - 5:15 PM

[2Np-08] Reduction of Microbial Count Methods for Cut Vegetables using Sodium Hypochlorite and Ultrafine Bubble Technology

*AI IWAKAWA¹, Hiroshi Ono¹, Junko Shinozaki¹ (1. NISSHIN SEIFUN GROUP INC.)

5:15 PM - 5:30 PM

[2Np-09] Development of pulsed electric field pasteurization system for protein-rich liquid foods

*katsuki Sunao¹, Yan Bingyu¹, Nakamura Tomohiro¹, Moriyama Akira¹, Masuda Naoya², Shimizu Yoshiharu², Sasahara Ryo³, Kurihara Jiro⁴ (1. Kumamoto University, 2. Iwai Kikai Kogyo Co., Ltd., 3. Kewpie Corporation, 4. Rakunoh Mothers)

5:30 PM - 5:45 PM

[2Np-10] The effect of the new neutral detergent sanitizer on bacteria resistant to cationic surfactants isolated from food factories

*Ryota Saito¹, Wataru Ebine¹ (1. ADEKA CLEAN AID CORPORATION)

5:45 PM - 6:00 PM

[2Np-11] Development of rapid detection technique for microorganisms using artificial siderophore-modified electrodes

*Inomata Tomohiko¹, Endo Suguru¹, Ido Hiroki¹, Miyamoto Masakazu¹, Ichikawa Hiroki¹, Sugita Ririka¹, Ozawa Tomohiro¹, Masuda Hideki² (1. Nagoya Institute of Technology, 2. Aichi Institute of Technology)

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