[SB3] シンポジウムB3：「Innovation and International Collaboration of Food Science and Technology－Promotion of Inbound Tourism Market: Food Diversity as a Key Concept and Industrial Challenges－」
国際交流シンポジウム（IUFoST-Japanー国際交流委員会共催　協賛：一般財団法人旗影会）

Fri. Aug 30, 2024 9:00 AM - 11:40 AM Room S1 (2F 201)

Caretaker:Yasuki Matsumura

Opening Remarks (9:00 AM - 9:05 AM)

9:05 AM - 9:45 AM

[SB3-01] 10X Marketing Strategies
-from Global Consumers' Perspective-

*Shinya Yokoyama¹ (1. Food Diversity Inc.)

9:45 AM - 10:15 AM

*Greg de St. Maurice¹ (1. Keio University)

10:15 AM - 10:45 AM

*Seishu Gen¹ (1. Agnavi Co. Ltd.)

10:45 AM - 11:10 AM

*Cheng Lihong¹ (1. Tokyo Medical and Dental University)

11:10 AM - 11:35 AM

*Chang YongJin¹ (1. Yaegaki Biotechnology, Inc. R&D Division)

Closing Remarks (11:35 AM - 11:40 AM)