[3Ba] Physiologically active compounds

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room B（S3） (3F N322)

座長:高橋正和(福井県立大学)、牧野義雄(香川短期大学)、山本晃司(あいち産業科学技術総合センター)

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9:00 AM - 9:15 AM

[3Ba-01] S-methylmethionine sulfonium content in cabbage stored in snow

*Sena Ishikawa¹, Yuuna Satou¹, Arimi Abe¹, Takaaki Jounishi², Hirohumi Akano³, Syunji Nakagawara¹ (1. Fuji Women's University, 2. Takushoku University Hokkaido College, 3. Mizkan Co,Ltd. )

9:15 AM - 9:30 AM

[3Ba-02] Effects of packaging, heating treatment, and freezing storage temperatures on the fluctuation of nutrient contents in broccoli.

*Yoshio Makino¹, Takeuchi Misaki¹, Kamada Rinon¹, Akihiro Takashi² (1. Kagawa Junior College, 2. Shimane University)

9:30 AM - 9:45 AM

[3Ba-03] Search of the life-style related diseases prevention ingredient in Celery seeds

*Akiyoshi Sawabe^1,2, Ririka Tokuno², Tomo Ogura², Ryuji Takeda³ (1. Graduate School of Agriculture, Kindai University, 2. Faculty of Agriculture, Kindai University, 3. Faculty of Health and Welfare, Kansai University of Welfare Sciences)

9:45 AM - 10:00 AM

[3Ba-04] Mechanisms underlying the vasorelaxant effects induced by 3-(4-hydroxy-3-methoxyphenyl)propionic acid and its conjugates in HUVECs

*Tint Ni Ni Tun¹, Abe Chizumi¹, Nishitani Yosuke², Kayaki Hiroyuki², Kawakami Hideaki², Matsui Toshiro^1,3 (1. Grad. Sch. of Biores. & Bioenviro. Sci., Kyushu Univ., 2. Dept of Applied Bioscience group, Div of Development research & development, 3. Fac. of Agric., Grad. Sch. of Kyushu Univ)

10:00 AM - 10:15 AM

[3Ba-05] Verification of a non-destructive measurement method for β-cryptoxanthin in mid-late ripening citrus cultivars using visible and near-infrared spectroscopy

*MINORU SUGIURA^1,2, AYAMI HISANAGA², TATSUYUKI SAKANAKA³, TERUTAKA YOSHIOKA⁴ (1. Doshisha Women’s College of Liberal Arts, 2. Division of Citrus Research, Institute of Fruit Tree and Tea Science, National Agriculture and Food Research Organization (NARO), 3. Saika Technological Institute Foundation, 4. Kyushu-Okinawa Agricultural Research Center, National Agriculture and Food Research Organization (NARO))

休憩 (10:15 AM - 10:30 AM)

10:30 AM - 10:45 AM

[3Ba-06] Studise on bioactive compounds in unripe apple

*Rimachristy Muramatsu¹, Moe Shigeta², Chisato Yamada², Asuka Nakayama², Yasumasa Sugiyama^2,1 (1. jissen women's university graduate school , 2. jissen women's university)

10:45 AM - 11:00 AM

[3Ba-07] Chemical structures and biological function of ceramide species in rice bran fermented with Aspergillus oryzae

*Hiroshi Shimoda¹, Akari Yoneda¹, Shogo Takeda¹, Toshiki Ishikawa², Yoshiaki Manse³, Toshio Morikawa^3,4 (1. Oryza Oil & Fat Chemical. Co. Ltd., 2. Sci. Technol., Saitama Univ., 3. Pharm. Res. Technol. Inst., Kindai Univ., 4. Antiaging Ctr., Kindai Univ.)

11:00 AM - 11:15 AM

[3Ba-08] Development of a simple and economical analytical method for the quantification of astaxanthin E/Z-isomers

*Antara Ghosh¹, Yasuhiro Nishida², Masaki Honda¹ (1. Meijo University, 2. Fuji Chemical Industries, Co., Ltd.)

11:15 AM - 11:30 AM

[3Ba-09] Development of glycyrrhizin purification method using solubility-based separation.

*Ryousuke Honda¹, Keita Nishino², Yusaku Fukuda², Genki Miwa², Hajime Katano¹, Masakazu Takahashi¹ (1. Graduate School of Fukui Prefectural University, Department of Bioscience and Biotechnology, 2. Fukui Prefectural University, Department of Bioscience and Biotechnology)

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