The 71th Annual Meeting of JSFST

Session information

Oral presentation

A 食品成分,食品分析 (Food Ingredients, Food Analysis)

[3Bp] Other ingridients, Sensibility evaluation, Organoleptic evaluation

Sat. Aug 31, 2024 2:15 PM - 4:45 PM Room B(S3) (3F N322)

座長:清水 宗茂(東海大学)、豊泉 友康(静岡県農林技術研究所)、斉藤 史恵(山梨大学)

休憩 (3:30 PM - 3:45 PM)

4:30 PM - 4:45 PM

*Di Liu1,2, Asushi Yasuda3, Emiko Fujida4, Yutaka Kameda4, muneshige Shimizu1,2,3 (1. Graduate School of Science and Technology,Tokai University, 2. Institute of Oceanic Research and Develapment, Tokai University, 3. School of Marine Science and Technology, Department of fisheries, Tokai University, 4. Faculty of Creative Engineering, Department of Civil and Environmental Engineering, Chiba Institute of Technology)

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