*AYUMI YAHADA¹, ZHUOFEI LIU², KEISHIRO ARIMA², NAOMI NISHIKI³, RYOU KUWABARA³, SHINJI ISHITANI³, NAOTO OHNO⁴, MIHO IMAMURA⁴, TOSHIRO MATSUI^1,5, MITSURU TANAKA^1,5 (1. R&D center for Five-sense Devices, Kyushu Univ., 2. Grad. Sch. of Biores. & Bioenviro. Sci., Kyushu Univ., 3. Panasonic Holdings Co., 4. R & D, Kikkoman Co., 5. Fac. of Agric., Grad. Sch. of Kyushu Univ.)

*Mariko Koshi¹, Haruna Ide¹, Zhuofei Liu¹, Keishiro Arima¹, Naoto Ohno², Miho Imamura², Naomi Nishiki³, Ryou Kuwabara³, Shinji Ishitani³, Toshiro Matsui^1,4, Mitsuru Tanaka^1,4 (1. Grad. Sch. of Biores. & Bioenviro. Sci., Kyushu Univ., 2. Research & Development Division, Kikkoman Co., 3. Manufacturing Innovation Division, Panasonic Holdings Co.,, 4. Fac. of Agric., Grad. Sch. of Kyushu Univ.)

*Naomi Watanabe¹, Takao Fukudome¹, Azusa Kubota¹, Masaaki Ubukata¹ (1. JEOL Ltd.)

*satoshi asada¹, takao otsuka¹, takeyuki yamamoto¹, hiroshi shimauchi¹, hirohito nakajima¹ (1. LIXIL)

*Masataka Oeki¹, Yusuke Ihara¹, Yuzo Mizukami², Chiori Ijichi¹ (1. Ajinomoto Co., Inc., Institute of Food Sciences and Technologies, 2. NARO, Institute of Fruit Tree and Tea Science)

*Itsuki Suda¹, Taito Kobayasi¹, Kei Kumakura¹, Asaka Takahasi², Sanae Okada¹, Hiroki Matuoka¹ (1. Takasaki University of Health and Welfare, 2. Tohto University)

*Kana Yuasa¹, Misa Sasai¹ (1. Toyo Institute of Food Technology)

*Moe Araki¹, Chino Fujii¹, Nanami Wada¹, Asuka Taniguchi¹, Yasutaka Shigemura¹, Rie Kobayashi¹, Yoshio Sato¹ (1. Tokyo Kasei University)

*Sayaka Nakatsu¹, Shigeta Yujin¹, Oosaka Takashi¹ (1. HPTRI-FTRC)

*Eri Sugiki¹, Hiromi Kondou¹, Mizue Saitou¹ (1. Meiji Co.,Ltd)