[3Dp] Digestion, Absorption

Sat. Aug 31, 2024 2:15 PM - 4:45 PM Room D (3F N324)

Chair:Isao Kobayashi

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2:15 PM - 2:30 PM

[3Dp-01] Serotonin-mediated excitation of submucosal neurons by luminal stimulation of geraniol in the mouse colon

*Ryuga Kudo^1,3, Takuto Sugawara², Atsukazu Kuwahara³, Takaharu Kozakai^1,2,3 (1. Yamagata Univ. Graduate School of Science and Engineering, 2. Yamagata Univ. Faculty of Science, 3. Yamagata Univ. Faculty of Education, Art and Science)

2:30 PM - 2:45 PM

[3Dp-02] Effect of taurocholic acid on active ion transport and water secretion of the epithelial cell in ileum.

*RickiThomas Utsugi¹, Akane Sato¹, Ryuga Kudo², Yuki Yokoi³, Kiminori Nakamura³, Ishizuka Satoshi⁴, Atsukazu Kuwahara⁵, Takaharu Kozakai^1,2,5 (1. Yamagata Univ.Faculty of Science, 2. Yamagata Univ.Graduate School of Science and Engineering, 3. Hokkaido Univ.Faculty of Advanced Life Science, 4. Hokkaido Univ.Research Faculty of Agriculture , 5. Yamagata Univ.Faculty of Education,Art and Science)

2:45 PM - 3:00 PM

[3Dp-03] Elucidation of Pro-Hyp transport across Caco-2 monolayers

*Noa Nakashima¹, Li Xixi¹, Banno Arata², Matsui toshiro² (1. Grad. Sch. of Biores. & Bioenviro. Sci., Kyushu Univ., 2. Fac. of Agric., Grad. Sch. of Kyushu Univ.)

3:00 PM - 3:15 PM

[3Dp-04] Mikan-fermented tea promotes intestinal absorption of hesperidin

*Arata Banno¹, Yutaka Yoshino², Yuji Miyata³, Hisayuki Nakayama³, Toshiro Matsui¹ (1. Fac. of Agric., Grad. Sch. of Kyushu Univ., 2. Sandai. Co., Ltd., 3. Industrial Technology Center of Nagasaki)

3:15 PM - 3:30 PM

[3Dp-05] Effect of bread type on in vitro gastric digestibility using human Gastric Digestio Simulator

*Isao Kobayashi¹, Motomi Shibasaki², Tatsuro Maeda³, Takayoshi Tanaka⁴, Hiroyuki Kozu¹, Ritsuna Noguchi³, Tetsuya Araki⁴ (1. Institute of Food Research, NARO, 2. Jumonji University, 3. Teikyo Heisei University, 4. The University of Tokyo)

休憩 (3:30 PM - 3:45 PM)

3:45 PM - 4:00 PM

[3Dp-06] Effect of cyclodextrins on intestinal fermentation in rats

*Tomonori Unno^1,2, Rino Kimura², Shiori Komuro², Haruka Kunitake² (1. Kyoritsu Woman's University, 2. Tokyo Kasei Gakuin University)

4:00 PM - 4:15 PM

[3Dp-07] Effects of freezing treatment of cooked rice on postprandial glucose levels

*Yoshimasa Sasahara¹, Rie Honda¹, Yuichi Ishizaki¹, Hirotaka Ishii¹, Hitoshi Aoki¹, Tsuneo Ogawa², Kumiko Kawakita² (1. NICHIREI FOODS INC., 2. Minami Kyushu University)

4:15 PM - 4:30 PM

[3Dp-08] Changes in resistant protein of low-grade buckwheat flour during heat processing

*Miki Matsumoto¹, Akira Tsuji², Hideo Nakazima¹ (1. Saitama Industrial Technology Center, 2. Takasaki University of Health and Welfare)

4:30 PM - 4:45 PM

[3Dp-09] Effect of indigestible protein from walleye pollock on the growth of old Lactobacillus sp. in the intestine

*Ryota Shirei¹, Rina Tabuchi¹, Mei Nakamura², Shino Yamasaki², Hosomi Ryota¹, Kenji Fukunaga¹ (1. Laboratory of Food and Nutritional Chemistry, Graduate School of Kansai University, 2. Biochemical Engineering Laboratory, Graduate School of Kansai University)

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