9:00 AM - 9:15 AM
*Saya Nakamura1, Sumire Asaba1, Toshiro Matsui2 (1. Grad. Sch. of Biores. & Bioenviro. Sci., Kyushu Univ., 2. Fac. of Agric., Grad. Sch. of Kyushu Univ.)
Oral presentation
B 食品機能 (Food Function)
Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room E (3F N307)
Chair:kazumi ninomiya
9:00 AM - 9:15 AM
*Saya Nakamura1, Sumire Asaba1, Toshiro Matsui2 (1. Grad. Sch. of Biores. & Bioenviro. Sci., Kyushu Univ., 2. Fac. of Agric., Grad. Sch. of Kyushu Univ.)
9:15 AM - 9:30 AM
*Kota Ebato1, Nao Sato1, Yoko Iijima2, Kenjiro Sugiyama2 (1. Kogakuin University・Graduate School of Engineering, 2. Kogakuin University・School of Advanced Engineering)
9:30 AM - 9:45 AM
*Shotaro Murata1, Ryotaro Hayashi1, Yuki Yamauchi1, Satoshi Fukumitsu1, Kazuhiko Aida1 (1. NIPPN CORPORATION)
9:45 AM - 10:00 AM
*Nao Matsubara1, Ryuji Hirata1, Aya Hamada1, Shigenobu Ina1, Kazumi Ninomiya2, Yusuke Yamaguchi1, Hitoshi Kumagai3, Hitomi Kumagai1 (1. Graduate School of Bioresource Sciences, Nihon University, 2. College of Science and Technology, Gunma University, 3. Department of Food Science and Nutrition Kyoritsu Women’s University)
休憩 (10:00 AM - 10:15 AM)
10:15 AM - 10:30 AM
*Hinako Ichikawa1, Takashi Hara2, Toshio Joh2 (1. Grad. Sch. Sci. & Technol., Niigata Univ., 2. Fac. Agric., Niigata Univ.)
10:30 AM - 10:45 AM
*Yuka Ichiba1, Lihong Cheng2, Nana Esaki1, Toshiro Matsui2 (1. Grad. Sch. of Biores. & Bioenviro. Sci., Kyushu Univ., 2. Fac. of Agric., Grad. Sch. of Kyushu Univ.)
10:45 AM - 11:00 AM
*xixi li1, Yuka Ichiba1, Lihong Cheng1, Yuki Nagasto1, Mitsuru Tanaka2, Toshiro Matsui2 (1. Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University , 2. Faculty of Agriculture, Graduate School of Kyushu University)
11:00 AM - 11:15 AM
*CAIYUE SHI1, Matsui Toshiro1,2 (1. Bioresource and Bioenvironmental Sciences, Kyushu University, 2. Faculty of Agriculture, Kyushu University)
11:15 AM - 11:30 AM
*Nana ESAKI1, Momoka OTA2, Takanori TSUDA2, Toshiro MATSUI3 (1. Grad. Sch. of Biores. & Bioenviro. Sci., Kyushu Univ., 2. Grad. Sch. of Biosci. & Biotech., Chubu Univ., 3. Fac. of Agric., Grad. Sch. of Kyushu Univ.)
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