2:15 PM - 2:30 PM
*Sorato Iwai1, Yota Taguchi1, Ryo Nomura1, Takaaki Kojima1, Motoyuki Shimizu1, Masashi Kato1 (1. Grad. Sch. Agric., Meijo Univ.)
Oral presentation
B 食品機能 (Food Function)
Sat. Aug 31, 2024 2:15 PM - 5:00 PM Room E (3F N307)
座長:志水 元亨(名城大学)、本多 裕之(名古屋大学)、畑中 美咲(アサヒグループ食品)
2:15 PM - 2:30 PM
*Sorato Iwai1, Yota Taguchi1, Ryo Nomura1, Takaaki Kojima1, Motoyuki Shimizu1, Masashi Kato1 (1. Grad. Sch. Agric., Meijo Univ.)
2:30 PM - 2:45 PM
*Keita Chikamoto1, Risa Hasegawa1, Takahiro Furune1, Yoshiyuki Ishida1, Daisuke Nakata1, Yutaka Yoshikawa2, Keiji Terao1,3 (1. CycloChemBio Co., Ltd, 2. Kobe Women's Univ., 3. Kobe Univ.)
2:45 PM - 3:00 PM
*Motonori Miyago1, Mutsuki Takahashi1, Misaki Hatanaka1, Motoyuki Tagashira1, Yuta Noda2, Akiko Sakamoto2, Ryoichi Yamada2 (1. ASAHI GROUP FOODS,LTD. , 2. Mitsubishi Chemical Corporation)
3:00 PM - 3:15 PM
*Mizuki Sato1, Takashi Kuda1, Mahiro Yamamoto1, Ayaka Nakamura1, Hajime Takahashi1, Junji Inoue2, Shu Takayanagi2 (1. TUMSAT, 2. AHJIKAN CO.,LTD.)
休憩 (3:15 PM - 3:30 PM)
3:30 PM - 3:45 PM
*Masaru Ochiai1, Kanan Mine2, Tatsuyuki Takahashi1 (1. School of Veterinary Medicine, Kitasato University, 2. Graduate School of Veterinary Sciences, Kitasato University)
3:45 PM - 4:00 PM
*Shota Aizawa1, Taishi Hayashida2, Kunihisa Iwai1,3 (1. Graduate School of Sustainable Community Studies, Hirosaki University, 2. Fujisaki Farm, Teaching and Research Center for Bio-coexistence, Hirosaki University, 3. Faculty of Agriculture and Life Science, Hirosaki University)
4:00 PM - 4:15 PM
*Yusuke Ishii1, Yuta Matsunaga1, Hirokazu Akiyama1, Kazunori Shimizu1, Hiroyuki Honda1 (1. Grad. School of Eng., Nagoya Univ.)
4:15 PM - 4:30 PM
*Erina KOBAYASHI1, Kenji KURIYA1, Sayaka GOTO1, Masahiro NISHIO1, Masahiro NAKAMURA2, Hayato UMEKAWA3 (1. Graduate School of Bioresources, Mie University, 2. Imuraya Co. Ltd., 3. The Open University of Japan)
4:30 PM - 4:45 PM
*Tomonari Koyama1, Ohara Yui1, Osada Kyoichi2 (1. Meiji University graduate school, 2. Meiji University)
Cancelled
4:45 PM - 5:00 PM
*chohee Kim1 (1. Sungkyunkwan University, Food Science and Biotechnology)
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