*Natsuki Sugiura¹, Shigeki Koseko², Atsuhisa Nishimura³, Takashi Mishima¹ (1. Mie University, Graduate School of Bioresources, 2. ITOH KANPO PHARMACEUTICAL Co., Ltd., 3. ICHIBIKI Co.,Ltd.)

*Yoshiyuki Miyazaki^1,2, Hayato Nakano³, Shugo Takeuchi⁴, Hideaki Takeuchi⁵, Daisuke Tachikawa^1,2,6 (1. Kyushu University, 2. NPO Res. Inst. Fucoidan, 3. Ventuno Co., Ltd., 4. Kaisou-sci. Corp., 5. Kamerycah Inc., 6. Wakamiya Hospital)

*Perleidulam Bunddulam¹, Mizuki Nakamura¹, Mikako Takasugi², Yu Hinata³, Hirofumi Arai¹ (1. Kitami Institute of Technology, 2. Kyushu Sangyo University, Faculty of Life Science, 3. Laboratory of Seeds Discovery and Development)

*Horiuchi Yutaro¹, Noguchi Haruko¹, Taniguchi(Yamada) Akiko¹, Kazami Machiko¹ (1. Tokyo University of Agriculture Graduate School of Agriculture)

*DOYI KIM¹ (1. SUNGKYUNKWAN UNIVERSITY・Graduate school・Food Science and Biotechnology)

*mutsuki taniguchi¹, Kiwamu Shiiba¹, Shigenobu Tone¹, Shigeru Hiramoto¹, Tomoko Abe¹ (1. Tokyo Denki Univ. Grad. Sch. of Science and Engineering)

*Masaya Fukuchi¹, Yuki Inoue¹, Toshio Nakamura¹, Takuo Tsuno¹, Fumi Tsuno¹ (1. TSUNO RICE FINE CHEMICALS Co., Ltd.)

*Tetsuya TAKAO¹, Hikari ISHIZAWA¹, Suzuha TERAYAMA¹, Minami MESAKI¹, Mieko AOKI², Kyoichi TAKAO³ (1. SWU FHS, 2. KochiU Med, 3. NihonU Med)

*SARASA KOGURE^1,2, CHIAKI ANDO², SHOTA SAITO², YURI TANIOKA², JUN YAMAUCHI², TADASU FURUSHO² (1. JOSAI UNIVERSITY, 2. Tokyo University of Agriculture)

*Jun KATO^1,2, Tatsuro YAMAMOTO² (1. HOKUREN Federation of Agricultural Cooperatives, 2. Nayoro City University)