*Moe NISHIMURA¹, Miyu ETO², Mitsuki OKUTSU¹, Noriyuki NATSUME³, Aki YAMANO⁴, Takayuki YONEZAWA⁵, Je-Tae WOO^4,6, Akio WATANABE^1,2 (1. Faculty of Human Life, Jumonji University, 2. Graduate School of Human Life Sciences, Jumonji University, 3. NatuPharma Ryukyus. Co., Ltd, 4. Young Living Okinawa R&D Center, 5. Research Institute for Biological Functions, Chubu University, 6. Graduate School of Bioscience and Biotechnology, Chubu University)

*Mitsuki OKUTSU¹, Miyu ETO², Aki YAMANO³, Je-Tae WOO^3,4, Akio WATANABE^1,2 (1. Faculty of Human Life, Jumonji University, 2. Graduate School of Human Life Sciences, Jumonji University, 3. Young Living Okinawa R&D Center, 4. Graduate School of Bioscience and Biotechnology, Chubu University)

*Sayaka OKADA¹, Miyu ETO², Aki YAMANO³, Je-Tae WOO^3,4, Akio WATANABE^1,2 (1. Faculty of Human Life, Jumonji University, 2. Graduate School of Human Life Sciences, Jumonji University, 3. Young Living Okinawa R&D Center, 4. Graduate School of Bioscience and Biotechnology, Chubu University)

*Kao NOZAWA¹, Yoshiaki NAGASAWA², Aki YAMANO³, Takayuki YONEZAWA⁴, Je-Tea WOO^3,5, Akio WATANABE^1,2 (1. Faculty of Human Life, Jumonji University, 2. Graduate School of Human Life Sciences, Jumonji University, 3. Young Living Okinawa R&D Center, 4. Research Institute for Biological Functions, Chubu University, 5. Graduate School of Bioscience and Biotechnology, Chubu University)

*Yoshiaki NAGASAWA¹, Takayuki YONAZAWA², Je-Tae WOO³, Akio WATANABE¹ (1. Grad. Sch. Human Life Sci., Jumonji Univ., 2. Res. Inst. Biol. Func., Chubu Univ., 3. Grad. Sch. Biosci. Chubu Univ.)

*Yoshimasa Sugiura¹, Shouta Misumi², Hiroaki Yamatani³, Masami Nakanishi⁴, Fimihisa Hirata⁴, Yuichi Hayashi⁵, Noboru Murase¹ (1. Natl Fish Univ, 2. Nishinoshima Town, 3. Noah Oki, 4. JF Shimane, 5. Okabe)

*Mikako Takasugi¹, Ryota Sakaguchi¹, Hirofumi Arai² (1. Kyushu Sangyo University, Graduate School of Engineering, 2. Kitami Institute of Technology)

*Yohei Harada¹, Shota Yamashita², Minori Yonezawa¹, Saya Abe¹, Rikiya Shimada¹, Akane Inada², Erika Yano¹, Nobuhiro Zaima^1,2,3, Tatsuya Moriyama^1,2,3 (1. Graduate School of Agriculture, Kindai University, 2. Faculty of Agriculture, Kindai University, 3. ATIRI)

*Minori Yonezawa¹, Nanako Kubo², Nana Tanahashi¹, Minami Okano¹, Kumiko Takemori^1,2, Takashi Kometani³, Nobuhiro Zaima^1,2,4, Tatsuya Moriyama^1,2,4 (1. Graduate school of agriculture, KINDAI University, 2. Faculty of agriculture, KINDAI University, 3. Pharma Foods International Co,. Ltd., 4. ATIRI)

*Shoki Yamamoto¹, Yohei Harada¹, Kokoro Hino², Erika Yano^1,2, Nobuhiro Zaima^1,2,3, Tatsuya Moriyama^1,2,3 (1. Graduate School of Agriculture, KINDAI University, 2. Faculty of Agriculture, KINDAI University, 3. ATIRI)