2:15 PM - 2:30 PM
*takuya okura1, numanami rin1, sakai maya1, kojima takaaki1, akao takeshi2, simizu motoyuki1, kato masashi1 (1. Meijo University Faculty of Agriculture , 2. National Research Institute of Brewing)
Oral presentation
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
Sat. Aug 31, 2024 2:15 PM - 5:00 PM Room H (3F N303)
Chair:Tomohiko Nishino, Takao Nagano, Tatsuya Tominaga
2:15 PM - 2:30 PM
*takuya okura1, numanami rin1, sakai maya1, kojima takaaki1, akao takeshi2, simizu motoyuki1, kato masashi1 (1. Meijo University Faculty of Agriculture , 2. National Research Institute of Brewing)
2:30 PM - 2:45 PM
*Chisa Narita1, Nobuaki Soh1,2 (1. Faculty of Agriculture, Saga University, 2. The United Graduate School of Agricultural Sciences, Kagoshima University)
2:45 PM - 3:00 PM
*KYOKA AIKI1, TATSUYA TOMINAGA1 (1. Japan Women's University)
3:00 PM - 3:15 PM
*Yue Gao1, MIYAGI REINA1, TAKAHASHI SHUNSUKE1, TONE SHIGENOBU1, SHIIBA KIWAMU1 (1. TDU)
3:15 PM - 3:30 PM
*Honami Koike1, Hiroto Hayashi1, Miyu Akagi1, Shinichi Tokishita1, Yoshiyuki Kumazawa1 (1. Tokyo Univ. Pharm. & Life Sci.)
3:30 PM - 3:45 PM
*Taiki Fujii1, Mai Kusaka1, Ayane Kawashiri1, Aki Morita1, Ryo Iwakiri1 (1. Mitsubishi Corporation Life Sciences Limited)
3:45 PM - 4:00 PM
*Hiroto FURUSAWA1, Naoki HIROHASHI2, Tatsuki SUZUKI2, Yasuyuki TANAKA3, Naoko ANDO1,2 (1. TOYO University Graduate School, 2. TOYO University, 3. Bakery Innovation Laboratory)
4:00 PM - 4:15 PM
*Yuki Niikawa1, Kiyomi Miyauchi1, Shohei Aoki1, Kyoko Morie1, Atsuko Shinada1, Hirofumi Horiguchi1 (1. GODO SHUSEI Co., Ltd.)
4:15 PM - 4:30 PM
*Daiki Shimura1, Takako Shibata2, Atsushi Takahashi2, Kiwamu Shiiba1, Tomoko Abe1 (1. Grad. Sch. of Science and Engineering, Tokyo Denki Univ., 2. Saitama Tea Research Institute)
4:30 PM - 4:45 PM
*Ami Koido1, Shikanai Shunyo1, Sato Reima1, Kimijima Manami2, Narisawa Naoki2, Nakamura Tomoyo1, Nishino Tomohiko1 (1. Tokyo University of Technology Graduate School of Bionics, Computer and Media Science, 2. Nihon University Graduate School of Bioresource Sciences)
4:45 PM - 5:00 PM
*Hikaru OGURA1, Nanase OKAMOTO1, Ayaka NAKAMURA1, Hajime TAKAHASHI1, Takashi KUDA1 (1. Tokyo University of Marine Science and Technology)
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