*takuya okura¹, numanami rin¹, sakai maya¹, kojima takaaki¹, akao takeshi², simizu motoyuki¹, kato masashi¹ (1. Meijo University Faculty of Agriculture , 2. National Research Institute of Brewing)

*Chisa Narita¹, Nobuaki Soh^1,2 (1. Faculty of Agriculture, Saga University, 2. The United Graduate School of Agricultural Sciences, Kagoshima University)

*KYOKA AIKI¹, TATSUYA TOMINAGA¹ (1. Japan Women's University)

*Yue Gao¹, MIYAGI REINA¹, TAKAHASHI SHUNSUKE¹, TONE SHIGENOBU¹, SHIIBA KIWAMU¹ (1. TDU)

*Honami Koike¹, Hiroto Hayashi¹, Miyu Akagi¹, Shinichi Tokishita¹, Yoshiyuki Kumazawa¹ (1. Tokyo Univ. Pharm. & Life Sci.)

*Taiki Fujii¹, Mai Kusaka¹, Ayane Kawashiri¹, Aki Morita¹, Ryo Iwakiri¹ (1. Mitsubishi Corporation Life Sciences Limited)

*Hiroto FURUSAWA¹, Naoki HIROHASHI², Tatsuki SUZUKI², Yasuyuki TANAKA³, Naoko ANDO^1,2 (1. TOYO University Graduate School, 2. TOYO University, 3. Bakery Innovation Laboratory)

*Yuki Niikawa¹, Kiyomi Miyauchi¹, Shohei Aoki¹, Kyoko Morie¹, Atsuko Shinada¹, Hirofumi Horiguchi¹ (1. GODO SHUSEI Co., Ltd.)

*Daiki Shimura¹, Takako Shibata², Atsushi Takahashi², Kiwamu Shiiba¹, Tomoko Abe¹ (1. Grad. Sch. of Science and Engineering, Tokyo Denki Univ., 2. Saitama Tea Research Institute)

*Ami Koido¹, Shikanai Shunyo¹, Sato Reima¹, Kimijima Manami², Narisawa Naoki², Nakamura Tomoyo¹, Nishino Tomohiko¹ (1. Tokyo University of Technology Graduate School of Bionics, Computer and Media Science, 2. Nihon University Graduate School of Bioresource Sciences)

*Hikaru OGURA¹, Nanase OKAMOTO¹, Ayaka NAKAMURA¹, Hajime TAKAHASHI¹, Takashi KUDA¹ (1. Tokyo University of Marine Science and Technology)