Oral presentation
C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)
Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room I (3F N302)
Chair:Masato Ohnuma, Morimasa Tanimoto, Yousuke Aratani
9:00 AM - 9:15 AM
*Ayumi Suzuki1, Ryoko Kajino1, Shinnosuke Takeshima1, Jun-ichi Kurisaki1 (1. Jumonji University)
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9:15 AM - 9:30 AM
*Hideaki Takagi1, Nakano Tomoki2, Aoki Takayoshi3, Tanimoto Morimasa4,5 (1. KEK, 2. Minami Nippon Dairy Co-op Co., Ltd., 3. Kagoshima University, 4. University of Yamanashi, 5. Tokyo Seiei College)
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9:30 AM - 9:45 AM
*MASASHI SHIOKAWA1, KOUSEI FUJII2, AKIRA SADOYA2, RYOTA MURAYAMA2, SHUJI FUJII3, MORIMASA TANIMOTO2 (1. ODAWARA JUNIOR COLLEGE, 2. TOKYO SEIEI COLLEGE, 3. TOYO UNIVERSITY)
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9:45 AM - 10:00 AM
*Chie Nagai1, Taisuke Suzuki1, Kanta Kusama1, Masaki Kurimoto1, Masayuki Akiyama1, Hajime Inoue1 (1. Morinaga Milk Industry Co., Ltd.)
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10:00 AM - 10:15 AM
*Haruki Fukuda1, Masato Ohnuma2 (1. Hokkaido Univ.・Graduate・Engineering, 2. Hokkaido Univ.・Faculty・Engineering)
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10:15 AM - 10:30 AM
*Yosuke Araya1, Makoto Kawakami1 (1. Local Independent Administrative Agency Hokkaido Research Organization Food Processing Research Center)
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休憩 (10:30 AM - 10:45 AM)
10:45 AM - 11:00 AM
*Natsuki Hayashizaki1, Harutoshi Tsuda2,1 (1. Hirosaki Univ. Grad school of Sustainable Community Studies, 2. Hirosaki Univ. Faculty of Agriculture and Life Science)
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11:00 AM - 11:15 AM
*Aimi Tanaka1, Tatsuo Moritaka1, Yasuyuki Kuwano1, Yuriko Katakura1, Hiroshi Maruyama1 (1. Morinaga Milk Industry Co., Ltd.,)
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11:15 AM - 11:30 AM
Yui Ikai1, Aya Kozuma1, Misato Nakamura1, Miyu Nishioka1, Moe Araki1, *Asuka Taniguchi1, Hiroshi Koishihara2, Mariko Tanaka2, Ippei Hashimoto2, Mutsuko Sase2, Yoshio Sato1, Yasutaka Shigemura1, Rie Kobayashi1 (1. Tokyo Kasei University, 2. Morinaga Milk Industry Co., Ltd.)
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