Oral presentation
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
Sat. Aug 31, 2024 2:30 PM - 5:00 PM Room K (2F N206)
座長:松宮 健太郎(京都大学)、佐藤 之紀(弘前大学)、津村 和伸(摂南大学)
2:30 PM - 2:45 PM
*Asao Yamauchi1, Keita Chiba2, Yomi Watanabe1, Makiko Namba2 (1. ORIST, 2. NOF CORPORATION)
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2:45 PM - 3:00 PM
*Yukinori SATO1 (1. UGAS)
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3:00 PM - 3:15 PM
*Chie Kozaki1, Aoi Kamimura1, Hinako Matsuda1, Misato Nakamura2, Momoko Asano2, Keiko Fujii1 (1. Japan Women’s University, 2. Unitec Foods Co.,Ltd.)
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3:15 PM - 3:30 PM
Eri Kimoto1, *Kentaro Matsumiya1, Yuko Nambu1, Hisako Kimoto1, Fumito Tani1, Hiraku Sato2, Yasuki Matsumura3 (1. Grad. Sch. of Agric., Kyoto Univ., 2. Research Center for Basic Science, Nisshin Seifun Group Inc., 3. RISH, Kyoto Univ.)
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3:30 PM - 3:45 PM
*Takumi Kikuchi1, Eri Kimoto1, Sota Maruta1, Yuko Nambu1, Fumito Tani1, Hiraku Sato2, Yasuki Matsumura3, Kentaro Matsumiya1 (1. Grad. Sch. of Agric., Kyoto Univ., 2. Research Center for Basic Science, Nisshin Seifun Group Inc., 3. RISH, Kyoto Univ.)
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3:45 PM - 4:00 PM
*Hatayama Hirosuke1, Sato Tsuyoshi1 (1. Tokyo Metropolitan Industrial Technology Research Institute)
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4:00 PM - 4:15 PM
*Ryohei Uno1, MUYAO GAO1, Shinya Inui3, Yuka Oguma3, Chihiro Aita3, Asuka Hashimoto3, Teppei Imaizumi2, Takahisa Nishizu2 (1. Gifu University Graduate School, 2. Gifu University, 3. ORIENTAL YEAST CO.,LTD.)
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4:15 PM - 4:30 PM
*Mai Yamamura1, Kazumi Ninomiya2, Mario Shibata3, Miri Kim1, Mifua Ota1, Atsuko Hasegawa-Tanigome4, Hitoshi Kumagai1 (1. Kyoritsu Women's University Department of Food Science and Nutrition, 2. Gunma University Graduate School of Science and Technology, 3. Tokyo University of Marine Science and Technology Department of Food Science and Technology, 4. Nihon University College of Bioresource Sciences)
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4:30 PM - 4:45 PM
*Kota Ogawa1, Shota Koyama2, Yoshimasa Tsujii2 (1. Dept. Agric. Chem., Grad. Sch. Appl. Biosci., Tokyo Univ. Agric., 2. Dept. Agric. Chem., Fac. Appl. Biosci., Tokyo Univ. Agric.)
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4:45 PM - 5:00 PM
Koyuki Kato1, Haruka Nozoe1, Masao Mizutani2, Masaharu Ohba3, *Masahiro Maebayashi1 (1. Facult. Agricult. Meijo Univ., 2. Mizutani Sake Brewery Co., Ltd., 3. Meijo Univ.)
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