*Suhyun Jeon¹, Daisuke Hagiwara², Yutaka Kitamura², Mito Kokawa² (1. Univ. of Tsukuba, Agro-bio sci and tech., 2. Univ. of Tsukuba, Life and env.)

*Jun Takayama¹, Urayama Shunichi², Daisuke Hagiwara², Yutaka Kitamura², Mito Kokawa² (1. University of Tsukuba, 2. Life and Environ., Univ. Tsukuba)

*Sento Nakajima¹, Daisuke Hagiwara², Yutaka Kitamura², Mito Kokawa² (1. University of Tsukuba, 2. Institute of Life and Environmental Sciences, University of Tsukuba)

*Satoru Tomita¹, Satoshi Suzuki¹, Sora Hayashida¹, Tatsuro Hagi¹, Miho Kobayashi¹, Masaru Nomura¹, Yousuke Arakawa², Takayuki Miura³, Hideyuki Yamashita⁴, Ken-Ichi Kusumoto⁵, Kaoru Sato³ (1. Institute of Food Research, NARO, 2. Zao Dairy Center, 3. Nippon Veterinary and Life Science University, 4. Higuchi Matsunosuke Shoten, 5. Osaka University)

*Nami Nakagawa¹, Nagisa Kinjyo², Ayumi Tsutsui^1,2, Yuta Morishita³, Rie Murata⁴, Yohei Shiraishi⁴, Tomoyuki Fujita^1,2 (1. Grad. Sch. Sci. and Technol., Shinshu Univ., 2. Fac. Agric., Shinshu Univ., 3. Takasaki Univ. Health and Welfare, 4. Bio'c Co.)

*Arisa Sekiguchi¹, Yoshie Ueno², Tomoko Mori³, Hideyuki Aoki³, Hiroshi Oyama¹ (1. Setsunan University, 2. Kyoto Women’s University, 3. Ikeda Food Research Co., Ltd.)

*Manami Kimijima¹, Shoko Sakamaki², Ayami Takatsuka², Naoki Narisawa¹, Nozomi Okamoto¹, Kazuto Kanazawa¹, Fumio Takenaga¹ (1. Nihon University, 2. Soda Aromatic Co., Ltd. )

*Yuichi Mizuno^1,2, Takashi Yoshimura³, Kazutaka Sawada³, Keisuke Tsuge³, Yukio Nagano^1,4, Yumiko Yoshizaki^1,5, Masatoshi Goto^1,6, Genta Kobayashi^1,6 (1. United Grad. Sch. Agric. Sci., Kagoshima Univ., 2. Miyajima Shoyu Co., Ltd, 3. Ind. Technol. Ctr. Saga, 4. Anal. Res. Ctr. Exp. Sci., Saga Univ., 5. Fac. Agric., Kagoshima Univ., 6. Fac. Agric., Saga Univ.)

*Haruka Kondo¹, Atsushi Sakuda¹, Takuya Asai¹, Takahiro Akashi¹ (1. HAKUTSURU SAKE BREWING CO.,LTD.)