The 71th Annual Meeting of JSFST

Session information

Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3La] 発酵、酵素利用

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room L (2F N205)

Chair:Genta Kobayashi, Naoki Narisawa, Takashi Koyanagi

9:45 AM - 10:00 AM

*Satoru Tomita1, Satoshi Suzuki1, Sora Hayashida1, Tatsuro Hagi1, Miho Kobayashi1, Masaru Nomura1, Yousuke Arakawa2, Takayuki Miura3, Hideyuki Yamashita4, Ken-Ichi Kusumoto5, Kaoru Sato3 (1. Institute of Food Research, NARO, 2. Zao Dairy Center, 3. Nippon Veterinary and Life Science University, 4. Higuchi Matsunosuke Shoten, 5. Osaka University)

11:00 AM - 11:15 AM

*Yuichi Mizuno1,2, Takashi Yoshimura3, Kazutaka Sawada3, Keisuke Tsuge3, Yukio Nagano1,4, Yumiko Yoshizaki1,5, Masatoshi Goto1,6, Genta Kobayashi1,6 (1. United Grad. Sch. Agric. Sci., Kagoshima Univ., 2. Miyajima Shoyu Co., Ltd, 3. Ind. Technol. Ctr. Saga, 4. Anal. Res. Ctr. Exp. Sci., Saga Univ., 5. Fac. Agric., Kagoshima Univ., 6. Fac. Agric., Saga Univ.)

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