[3Lp] Physical property of food

Sat. Aug 31, 2024 2:30 PM - 4:30 PM Room L (2F N205)

座長:藤井修治(東洋大学)、小川剛伸(京都大学)

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2:30 PM - 2:45 PM

[3Lp-01] Control of Material Fluidity in Biological Tissues Using High Electric Field Pulses and Its Application to Food Processing

*Shimpei Hagimoto¹ (1. Computer Science and Electrical Engineering Graduate School of Science and Technology, Kumamoto University)

2:45 PM - 3:00 PM

[3Lp-02] Establishment of Physical Properties and Testing Methods for Heat-Processed Carrots in Frozen Side Dishes and Examination of Methods to Inhibit Degeneration

*Okuhara Momoka¹, Syatari Nozomi², Yoshida Masashi², Tokuda Shinya², Irie Kentaro³, Oka Daiki⁴, Noguchi Tomohiro⁵ (1. Dept. Agric. Chem., Grad. Sch. Appl. Biosci., Tokyo Univ. Agric., 2. Nisshin Seifun Group Inc., Research Center for Basic Science, 3. Nissin Seifun Group Inc., Reserch Promotion Division, 4. Dept. Agric. Chem., Fac. Appl. Biosci. Tokyo Univ. Agric., 5. FPC, Fac. Appl. Biosci. Tokyo Univ. Agric.)

3:00 PM - 3:15 PM

[3Lp-03] Examination of structural factors related to drip reduction in frozen carrots

*Ichinobe Aika¹, Inaoka Tomokazu¹, Murai Takuya¹ (1. Sakamoto Yakuhin Kogyo Co., Ltd.)

3:15 PM - 3:30 PM

[3Lp-04] Fundamental Study on the Evaluation of Food Texture for Developing Non-Destructive Inspection Devices Utilizing Infrared Absorption

*Miho Sase¹, Hiroki Okawa¹, Takenobu Ogawa³, Mitsuru Tanaka⁴, Yukio Kawano^2,1 (1. KISTEC, 2. Fac. Sci. & Engn., Chuo Univ., 3. Grad. Sch. Agr., Kyoto Univ., 4. Grad. Sch. Agr., Kyushu Univ.)

休憩 (3:30 PM - 3:45 PM)

3:45 PM - 4:00 PM

[3Lp-05] Yielding behavior of red beans under oscillatory shear

*Shuji Fujii¹ (1. Toyo University)

4:00 PM - 4:15 PM

[3Lp-06] Influence of Water Content and Temperature on the Water Activity of Concentrated Sugar Aqueous Solutions

*Chihiro Ikai¹, Masaharu Ohba², Masahiro Maebayashi¹ (1. Facult. Agricult. Meijo Univ., 2. Meijo Univ.)

4:15 PM - 4:30 PM

[3Lp-07] Comparison between the overrun and microstructure of ice cream produced by tabletop and practical machines

*Airi Takayama¹, Naoki Kojima², Takayuki Fujiwara^1,2 (1. Chubu university・Graduate School of Bioscience and Biotechnology, 2. Chubu university・College of Bioscience and Biotechnology)

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