The 71th Annual Meeting of JSFST

Session information

Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Lp] Physical property of food

Sat. Aug 31, 2024 2:30 PM - 4:30 PM Room L (2F N205)

座長:藤井 修治(東洋大学)、小川 剛伸(京都大学)

2:45 PM - 3:00 PM

*Okuhara Momoka1, Syatari Nozomi2, Yoshida Masashi2, Tokuda Shinya2, Irie Kentaro3, Oka Daiki4, Noguchi Tomohiro5 (1. Dept. Agric. Chem., Grad. Sch. Appl. Biosci., Tokyo Univ. Agric., 2. Nisshin Seifun Group Inc., Research Center for Basic Science, 3. Nissin Seifun Group Inc., Reserch Promotion Division, 4. Dept. Agric. Chem., Fac. Appl. Biosci. Tokyo Univ. Agric., 5. FPC, Fac. Appl. Biosci. Tokyo Univ. Agric.)

休憩 (3:30 PM - 3:45 PM)

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