2:30 PM - 2:45 PM
*Shimpei Hagimoto1 (1. Computer Science and Electrical Engineering Graduate School of Science and Technology, Kumamoto University)
Oral presentation
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
Sat. Aug 31, 2024 2:30 PM - 4:30 PM Room L (2F N205)
座長:藤井 修治(東洋大学)、小川 剛伸(京都大学)
2:30 PM - 2:45 PM
*Shimpei Hagimoto1 (1. Computer Science and Electrical Engineering Graduate School of Science and Technology, Kumamoto University)
2:45 PM - 3:00 PM
*Okuhara Momoka1, Syatari Nozomi2, Yoshida Masashi2, Tokuda Shinya2, Irie Kentaro3, Oka Daiki4, Noguchi Tomohiro5 (1. Dept. Agric. Chem., Grad. Sch. Appl. Biosci., Tokyo Univ. Agric., 2. Nisshin Seifun Group Inc., Research Center for Basic Science, 3. Nissin Seifun Group Inc., Reserch Promotion Division, 4. Dept. Agric. Chem., Fac. Appl. Biosci. Tokyo Univ. Agric., 5. FPC, Fac. Appl. Biosci. Tokyo Univ. Agric.)
3:00 PM - 3:15 PM
*Ichinobe Aika1, Inaoka Tomokazu1, Murai Takuya1 (1. Sakamoto Yakuhin Kogyo Co., Ltd.)
3:15 PM - 3:30 PM
*Miho Sase1, Hiroki Okawa1, Takenobu Ogawa3, Mitsuru Tanaka4, Yukio Kawano2,1 (1. KISTEC, 2. Fac. Sci. & Engn., Chuo Univ., 3. Grad. Sch. Agr., Kyoto Univ., 4. Grad. Sch. Agr., Kyushu Univ.)
休憩 (3:30 PM - 3:45 PM)
3:45 PM - 4:00 PM
*Shuji Fujii1 (1. Toyo University)
4:00 PM - 4:15 PM
*Chihiro Ikai1, Masaharu Ohba2, Masahiro Maebayashi1 (1. Facult. Agricult. Meijo Univ., 2. Meijo Univ.)
4:15 PM - 4:30 PM
*Airi Takayama1, Naoki Kojima2, Takayuki Fujiwara1,2 (1. Chubu university・Graduate School of Bioscience and Biotechnology, 2. Chubu university・College of Bioscience and Biotechnology)
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