Oral presentation
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room M (2F N203)
Chair:Takashi Akazawa(Miyagi University), Hajime Hatta
9:00 AM - 9:15 AM
*Yuya Ueda1, Hiromu Sasakura1, Takahiro Sakai1 (1. T. HASEGAWA CO., LTD.)
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9:15 AM - 9:30 AM
*Reaz Mohammad MAZUMDAR1, Jie-Ting GENG1, Kazufumi OSAKO1 (1. TUMSAT)
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9:30 AM - 9:45 AM
*Takashi AKAZAWA1, Ayu TANABU2 (1. Niigata Univ, 2. Miyagi Univ)
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9:45 AM - 10:00 AM
*Ryuto Kamakura1, Akiha Kano1, Junki Ogasawara2, Kyoko Morie2, Takashi Moriya2, Akihiro Handa1 (1. Tokyo Denki University , 2. Godo Shusei Co., Ltd.)
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10:00 AM - 10:15 AM
*Hajime Hatta1, Nanase Kubo2, Yoshie Ueno3 (1. Kyoto Women's University, 2. Okayama Prifectural University, 3. Egg & Poultry Research Center, NBL Co.,Ltd.)
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休憩 (10:15 AM - 10:30 AM)
10:30 AM - 10:45 AM
*Daichi Otsu1, Akihiro Handa1 (1. Tokyo Denki Univ.)
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10:45 AM - 11:00 AM
*Wantanee NOICHINDA1, Jie-Ting GENG1, Kazufumi OSAKO1 (1. TUMSAT)
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11:00 AM - 11:15 AM
*Keisuke Murakami1 (1. MORINAGA MILK INDUSTRY CO., LTD.)
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11:15 AM - 11:30 AM
*Yuto Tsutsumi1 (1. MORINAGA MILK INDUSTRY CO., LTD.)
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