2:30 PM - 2:45 PM
*Yuta Nakao1, Yusuke Yakushi2, Tomoya Katsube2, Jo Shindo2 (1. Graduate School of Agriculture, Forestry and Fisheries, Kagoshima University, 2. Faculty of Fisheries, Kagoshima University)
Session information
Oral presentation
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
[3Mp] Freshness keeping, Material cycles, Other food engineerings
Sat. Aug 31, 2024 2:30 PM - 5:00 PM Room M (2F N203)
座長:勝野 那嘉子(岐阜大学)、進藤 穣(鹿児島大学)、濱本 博三(名城大学)
2:45 PM - 3:00 PM
*Yoshinori Watanabe1, Tetsuya Ohira1, Reishiro Asano1, Koshiro Kawamoto1 (1. Aichi University of Technology)
3:00 PM - 3:15 PM
*Sae Matsumoto1, Mayu Fukuoka1, Chihiro Suzuki1, Hiromi Hamamoto1 (1. Faculty of Agriculture, Meijo University)
3:15 PM - 3:30 PM
*Renna Takimura1, Satoshi Kawamura2, Takahiro Orikasa3, Shoji Koide3 (1. Iwate University Graduate School of Arts and Sciences, 2. Iwate University Super-Computing and Information Sciences Center, 3. Iwate University Faculty of Agriculture)
3:30 PM - 3:45 PM
*Hiroto Hashisako1, Masamori Higuchi1, Sunao Katsuki1 (1. Graduate school of Kumamoto University)
休憩 (3:45 PM - 4:00 PM)
4:00 PM - 4:15 PM
*Taisuke Suzuki1, Masayuki Akiyama1, Kanae Watanabe1, Taketoshi Watanabe2, Mika Kato2, Yusuke Murakami2, Shoji Wakao1, Eiko Yanagisawa1 (1. Morinaga Milk Industry Co., Ltd., 2. San-Ei Gen F.F.I., Inc.)
4:15 PM - 4:30 PM
*Hiroshi Uehara1,3, Daichi Mochihashi2,3 (1. Rissho University, 2. The Institute of Statistical Mathematics, 3. SOKENDAI)
4:30 PM - 4:45 PM
*Chiori Tsujimoto1, Airi Miyazaki1, Yuka Honda1, Nobuaki Soh1,2 (1. Faculty of Agriculture, Saga University, 2. The United Graduate School of Agricultural Sciences, Kagoshima University)
4:45 PM - 5:00 PM
*Ryuichiro Ito1, Fakfan Luangapai3,4, Masanari Usami1, Sota Hori1, Nakako Katsuno2, Iwamoto Satoshi2,3 (1. Graduate School of Natural Science and Technology, 2. Faculty of Applied Biological Sciences, 3. Division of Science of Biological Resources, United Graduate School of Agricultural Science, Gifu University, 4. Department of Food Technology, Faculty of Science, Chulalongkorn University)