Oral presentation
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room N (2F N202)
Chair:Makoto Takemasa, Makoto Miura
9:00 AM - 9:15 AM
*Minori Araki1, Yu Sakamoto1, Momoko Asano1 (1. UNITEC FOODS CO.,LTD.)
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9:15 AM - 9:30 AM
*Yu Sakamoto1, Minori Araki1, Momoko Asano1 (1. Unitec Foods Co.,Ltd.)
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9:30 AM - 9:45 AM
*Takahiro Aoki1, Nakamoto Hiroyuki1 (1. Kobe university)
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9:45 AM - 10:00 AM
*Yuri Ebisawa1, Riona Miyamoto1, Daitaro Ishikawa1, Tomoyuki Fujii1 (1. Tohoku university)
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休憩 (10:00 AM - 10:15 AM)
10:15 AM - 10:30 AM
*Makoto Takemasa1 (1. Tokyo Denki University)
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10:30 AM - 10:45 AM
*Kazuma Shimura1, Kenta Murakami1, Makoto Takemasa1 (1. Tokyo Denki University)
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10:45 AM - 11:00 AM
*Koko Udagawa1, Rin Endo1 (1. Tokyo Metropolitan Industrial Technology Research Institute)
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11:00 AM - 11:15 AM
*Tomoko Hisajima1, Yoshio Toyama1, Yoshiharu Narahara1, Yukari Katou1, Masashi Tsujimoto2, Saho Matsuda3, Tomoya Shimokakimoto3 (1. Meiji Co.,Ltd. R&D Division , 2. National Center for Geriatrics & Gerontology, 3. PLIMES Inc.)
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11:15 AM - 11:30 AM
*Makoto Miura1, Wakana Sasaki1, Takafumi Takano2, Arisa Hakamada2, Pengyu Xu3, Shin Yoneyama3 (1. Iwate University, 2. Roland DG Corporation, 3. SynCrest Inc.)
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