Summary of the Conference

We would like to express our deepest sympathies to everyone affected by the Noto Peninsula earthquake that occurred in January 2024. In light of the recent disaster situation, we will take special measures to exempt members who were affected by the Noto Earthquake from participating in the conference. Details will be provided on this website.

The Japanese Society for Food Science and Technology
The president of the 71st Annual Meeting,
Toshiya Hayashi, Meijo University

The Japanese Society for Food Science and Technology
The 71st Annual Meeting
―Schedule and Registration―

Date：August 29th (Thu.)－31th(Sat.), 2024

Main Venue：Meijo University
(1-501 Shiogamaguchi, Tempaku-ku, Nagoya 468-8502, Japan,）

【Conference schedule】
Date: August 29th (Thursday) to 31st (Saturday), 2024

Venue: Meijo University Tenpaku Campus (1-501 Shiogamaguchi, Tenpaku-ku, Nagoya 468-8502)

Academic Exchange Meeting: Crowne Plaza ANA Hotel Grand Court Nagoya 7th Floor
(1-1-1 Kanayama-cho, Naka-ku, Nagoya 460-0023 TEL: 052-683-4111)

Thursday, August 29^th

・Academic Award Ceremony･Award Lecture (2024 Award Winners): 9:30-11:20

・Special lecture: 13:00-14:00
“Multifunctionality of antioxidants”
Speaker: Koji Uchida (University of Tokyo)

・Symposium: 14:30-17:15
A1: "Advanced science of taste and smell as the basis of palatability design"
Organizer: Keisuke Ito (University of Shizuoka)
Speakers: Ryoki Tsuji (University of Shizuoka), Masataka Narukawa (Kyoto Women's University),
Ken-ichiro Nakajima (Nagoya University), Atsuko Yamashita (Okayama University),
Chiori Ijichi (Ajinomoto Co., Inc.)
A2: “Daily happiness colored by vegetables - Promoting well-being through collaboration between industry, government and academia.”
Industry-Government-Academia Collaboration Symposium (co-hosted by the Industry-Government-Academia Collaboration Committee and Kieikai Research Foundation)
Organizer: Takahiro Funami (Chairman, San-Eigen FFI Co., Ltd.),
Toshiharu Tanaka (Vice Chairman, Kewpie Corporation)
Speaker:
A3: “Reducing food loss and utilizing unused resources to realize a sustainable society”
Organizer: Satoshi Ando (Aichi Shukutoku University)
Speakers: Tomio Kobayashi (Japan Women's University), Kohei Nakano (Gifu University),
Junichi Mano (National Agriculture and Food Research Organization), Makoto Shinohara (National Agriculture and Food Research Organization)

・Poster exhibition: 13:00-18:00 " Poster Presentation Awards / International Poster Award for Young Researcher”
*Please post your poster in the designated location by 13:00 on the 29th.

・Company exhibition: 13:00-17:00

・Academic exchange meeting: 18:30-20:30 (Venue: Crowne Plaza ANA Hotel Grand Court Nagoya 7th Floor)

・Conference reception: 8:30-18:00

・Cloakroom: 8:30-18:00

・Childcare room: Details will be announced on this website as soon as that are decided.

Friday, August 30^th

・General lecture: 15:00-18:00

・Symposium: 9:00~11:45
B1: “Toward extension of healthy life expectancy - Current status and future of measures against sarcopenia and frailty”
Organizer: Muneshige Shimizu (Tokai University)
Speakers: Masafumi Kuzutani (Meitetsu Hospital), Kunihiro Sakuma (Tokyo Institute of Technology), Yuki Yamauchi (Nippn Co., Ltd.), Mikako Sato (Nippon Ham Co., Ltd.)
B2: “Excellence in regional food research”
(Co-organized by the National Association of Directors of Food-related Research Institutes, National Agricultural Research Organization, Industry-Government-Academia Collaboration Committee)
   Organizer: Hiroaki Obata (Fukuoka Prefectural Industrial Technology Center, Biological Food Research Institute)
Hiroshi Okadome (Food Research Institute, National Agricultural Research Organization)
   Speaker:
B3: “Innovation and International Collaboration of Food Science and Technology
－Promotion of Inbound Tourism Market: Food Diversity as a Key Concept and Industrial Challenges－
International exchange symposium
(Co-organized by IUFoST - Japan - International Exchange Committee, General Incorporated Foundation:Kieikai Association)
Organizers: Yasuo Matsumura (Chairman, Kyoto University), Ken-ichi Honjo (Vice Chairperson, Kyushu University)
Speaker:
B4: “The near future of food and agriculture changed by AI and data science”
Organizer: Makoto Shimoyamada, Shogo Nakano (University of Shizuoka)
Speakers: Shogo Nakano (University of Shizuoka), Yusuke Kakei (National Agriculture and Food Research Organization), Kunihito Kato (Gifu University), Nobuaki Namai (Kewpie Corporation)

・Poster exhibition: 9:00-18:00 " Poster Presentation Awards / International Poster Award for Young Researcher”
13:15-14:00 Discussion time (even poster numbers)
14:00-14:45 Discussion time (odd poster numbers)

・Company exhibition: 9:00-18:00

・Mixer (including Excellent Poster Award and International Poster Award): 18:30-20:00

・Luncheon seminar: 12:00-12:50

・Conference reception: 8:30-18:00

・Cloakroom: 8:30-18:00

・Childcare room: Details will be announced on this website as soon as that are decided.

Saturday, August 31st

・General lecture: 9:00-11:30 (14:15-17:00)

・Company exhibition: 9:00-15:00

・Symposium: 14:15-17:00
C1: “Biological functions of dietary fiber and its utilization”
Organizer: Tomio Yabe (Gifu University)
Speakers: Yoshiyuki Miyazaki (Kyushu University), Kitaguchi Kohji (Gifu University),
Hiroyuki Bito (Nihon Shokuhin Kako Co., Ltd.), Aya Abe (Taiyo Kagaku Co., Ltd.),
Takuya Suzuki (Hiroshima University), Shiro Suzuki (Gifu University)
C2: “The future of food created by alternative foods”
Organizers: Masakazu Takahashi (Fukui Prefectural University), Satoshi Iwamoto (Gifu University)
Speakers: Yutaka Saito (Fuji Oil Co., Ltd.), Kiyota Sakai (Amano Enzyme Co., Ltd.),
         Ai Shima (University of Tokyo), Yoshihiro Kodama (TOPPAN Holdings Inc.)

・Luncheon seminar: 12:00-12:50

・Specialized Research Workshop (① Food and water, ② Eggs, ③ Soybeans, ④ Fruit juice, ⑤ Grains): 13:10-14:00
(Organized by Planning Committee, Sponsored by: Hatakagekai General Incorporated Foundation)
Organizer Representative: Mayumi Kameyama (Planning Committee Chairperson, National Agricultural Research Organization)
Organizers: ① Hitoshi Kumagai (Kyoritsu Women's University), Tomoaki Hagiwara (Tokyo University of Marine Science and Technology)
Organizer: ② Mineo Hasegawa (Direct Force General Incorporated Association), Ryo Sasahara (Kewpie Corporation)
Organizer: ③ Toshihiro Nakamori (Fuji Oil Group Headquarters Co., Ltd.)
Organizer: ④Takahiro Inaguma (Women's University of Nutrition)
Organizer: ⑤ Kentaro Irie (Nissin Seifun Co., Ltd. Group Headquarters))

・Conference reception: 8:30-18:00

・Cloakroom: 8:30-18:00

・Childcare room: Details will be announced on this website as soon as that are decided.