The 71th Annual Meeting of JSFST

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Oral presentation

A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[2Ap] Nutiritions: Protein, Carbohydrate, Lipid, Vitamin, and Mineral

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room A（S2） (3F N321)

Chair:Tatsuya Sugawara

3:00 PM - 3:15 PM

[2Ap-01] Physical and chemical properties of rice cooked using a microwave oven

*Kana Ioku1, Yui Sasaki1, Hironori Masui2 (1. Osaka Kyoiku Univ., 2. Mukogawa Women's Univ.)

Keywords:rice cooking, microwave oven, starch

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