The 71th Annual Meeting of JSFST

Presentation information

Oral presentation

A 食品成分,食品分析 (Food Ingredients, Food Analysis)

[2Bp] Flavor compound, Pigment

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room B(S3) (3F N322)

座長:伊藤 彰敏(あいち産業科学技術総合センター)、笹木 哲也(石川県工業試験場)、熊沢 賢二(小川香料)

3:15 PM - 3:30 PM

[2Bp-02] Targeted profiling of aroma compounds of specially designated Sake by SA-SBSE-GC/MS

*Yuya Yamazaki1, Tetsuya Sasaki1, Nobuo Ochiai2, Kikuo Sasamoto2, Toshihide Michihata1, Takashi Koyanagi3 (1. Industrial Research Institute of Ishikawa, 2. GERSTEL K.K., 3. Ishikawa Prefectural University)

Keywords:Specially designated sake, Aroma compounds, Targeted profiling, solvent-assisted stir bar sorptive extraction, gas chromatography–mass spectrometry

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