The 71th Annual Meeting of JSFST

Presentation information

Oral presentation

A 食品成分,食品分析 (Food Ingredients, Food Analysis)

[2Bp] Flavor compound, Pigment

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room B(S3) (3F N322)

座長:伊藤 彰敏(あいち産業科学技術総合センター)、笹木 哲也(石川県工業試験場)、熊沢 賢二(小川香料)

3:45 PM - 4:00 PM

[2Bp-04] Analysis of flavor changes mechanism in underwater-aged wines

*Mai OGAWA1, Chie SUZUKI2, Keisuke ITO1,2, Yuko TERADA1,2 (1. University of Shizuoka・Food and Nutritional Sciences, 2. University of Shizuoka・Graduate School of Integrated Pharmaceutical and Nutritional Sciences)

Keywords:underwater aging, flavor, wine, alcohol, aging

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