The 71th Annual Meeting of JSFST

Presentation information

Oral presentation

A 食品成分,食品分析 (Food Ingredients, Food Analysis)

[2Bp] Flavor compound, Pigment

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room B(S3) (3F N322)

座長:伊藤 彰敏(あいち産業科学技術総合センター)、笹木 哲也(石川県工業試験場)、熊沢 賢二(小川香料)

4:00 PM - 4:15 PM

[2Bp-05] Characterization of the Key Wine Aroma Compounds produced during Second Fermentation in Bottle

*Maho Oguri1, Haruna Aoyama1, Junya Sakaguchi1, Hidetoshi Kojima1, Takeshi Kaneko1, Tooru Shioi1 (1. Sapporo Breweries LTD.)

Keywords:Wine, The Second Fermentation in Bottle

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