The 71th Annual Meeting of JSFST

Presentation information

Oral presentation

A 食品成分,食品分析 (Food Ingredients, Food Analysis)

[2Bp] Flavor compound, Pigment

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room B(S3) (3F N322)

座長:伊藤 彰敏(あいち産業科学技術総合センター)、笹木 哲也(石川県工業試験場)、熊沢 賢二(小川香料)

4:15 PM - 4:30 PM

[2Bp-06] Changes in color and composition of green tea due to light irradiation

*Midori Yasuda1, Shuichi Kouso1, Masaaki Tabata2 (1. Department of Health and Nutrition Sciences, Nishikyushu University, 2. Department of Chemistry and Applied Chemistry, Graduate School of Science and Engineering, Saga University)

Keywords:green tea, chlorophyll, color, light, catechins

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