The 71th Annual Meeting of JSFST

Presentation information

Oral presentation

A 食品成分,食品分析 (Food Ingredients, Food Analysis)

[2Bp] Flavor compound, Pigment

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room B(S3) (3F N322)

座長:伊藤 彰敏(あいち産業科学技術総合センター)、笹木 哲也(石川県工業試験場)、熊沢 賢二(小川香料)

5:00 PM - 5:15 PM

[2Bp-08] Application of a Trace Volatile Thiols Detection Method to Coffee Beans and Brewed Coffee

*Eri Hiraki1, Akihiro Kawaraya1, Yoshihiro Yaguchi1 (1. Corporate Research & Development Division, Takasago International Corporation)

Keywords:flavor, coffee, thols, LC-MS/MS, 4,4'-dithiodipyridine derivatization

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