The 71th Annual Meeting of JSFST

Presentation information

Oral presentation

A 食品成分,食品分析 (Food Ingredients, Food Analysis)

[2Bp] Flavor compound, Pigment

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room B(S3) (3F N322)

座長:伊藤 彰敏(あいち産業科学技術総合センター)、笹木 哲也(石川県工業試験場)、熊沢 賢二(小川香料)

5:45 PM - 6:00 PM

[2Bp-11] Elucidation of a citrus-derived aroma component with enhancing effect for fruit juicy feeling

*Yumi Kusano1, Ariaki Murata1, Kazuya Taira1, Yuji Nakayama1, Atsuo Nakazaki2, Kenichi Tomiyama1, Aki Kurabe1, Yoshihiro Yaguchi1 (1. Takasago International Corporation, 2. Iwate University)

Keywords:Citrus, fruit juicy feeling, flavor, aroma component

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