Investigation of a method for measuring the amount of glycoalkaloids in potatoes using near-infrared spectroscopy.

karen takami

4:30 PM - 4:45 PM

[2Cp-07] Investigation of a method for measuring the amount of glycoalkaloids in potatoes using near-infrared spectroscopy.

*karen takami¹, Kana Kogiso^1,2 (1. Graduate School of Health and Nutrition Sciences, The University of Nagano , 2. The Faculty of Health and Human Development, The University of Nagano)

Keywords:potato, glycoalkaloids, near-infrared spectroscopy

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Presentation information

[2Cp] Food Analysis

[2Cp-07] Investigation of a method for measuring the amount of glycoalkaloids in potatoes using near-infrared spectroscopy.

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