The 71th Annual Meeting of JSFST

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Oral presentation

A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[2Cp] Food Analysis

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room C (3F N323 )

Chair:Tsuyoshi Kato

5:15 PM - 5:30 PM

[2Cp-10] Development of super-depth 3D imaging for food structure using artificial intelligence and optical clearing

*Shota Hirogaki1, Takenobu Ogawa1, Fumito Tani1 (1. Graduate School of Agriculture, Kyoto University)

Keywords:artificial intelligence, gluten, fluorescence observation, microscopy, optical clearing

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