[2Dp] Food Analysis

[2Dp-01] Comprehensive Analysis of Volatiles of Green Tea and Searching for Novel Compounds Using Non-targeting Omics

*Shuntaro ISOYA¹, Takayoshi TANAKA², Mari MAEDA-YAMAMOTO³, Tetsuya ARAKI², Tatsurou MAEDA¹ (1. Teikyo Heisei University, Graduate School of Helth and Dietetics, 2. The University of Tokyo, Graduate School of Global Aglicultral Sciences, 3. Institute of Food Research,NARO)

Keywords:Non-targeting Omics, 2 Dimensional Gas Chromatography, Green Tea, Novel Compounds