The 71th Annual Meeting of JSFST

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Oral presentation

A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[2Dp] Food Analysis

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room D (3F N324)

Chair:Tatsuro Maeda

4:30 PM - 4:45 PM

[2Dp-07] Evaluation of Bread as a Source of Sphingolipids

*Yuina Yamasaki1, Yuki Manabe1, Tatsuya Sugawara1 (1. Graduate School of Agriculture, Kyoto University)

Keywords:sphingolipid, glucosylceramide, bread

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