The 71th Annual Meeting of JSFST

Presentation information

Oral presentation

A 食品成分,食品分析 (Food Ingredients, Food Analysis)

[2Dp] Food Analysis

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room D (3F N324)

Chair:Tatsuro Maeda

4:30 PM - 4:45 PM

[2Dp-07] Evaluation of Bread as a Source of Sphingolipids

*Yuina Yamasaki1, Yuki Manabe1, Tatsuya Sugawara1 (1. Graduate School of Agriculture, Kyoto University)

Keywords:sphingolipid, glucosylceramide, bread

Abstract password authentication.
Password is required to view the abstract. The password has been sent to registered participants by email.

Password