The 71th Annual Meeting of JSFST

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Oral presentation

A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[2Dp] Food Analysis

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room D (3F N324)

Chair:Tatsuro Maeda

5:00 PM - 5:15 PM

[2Dp-09] Development of Novel Colorimetric Assay Kits for Sucrose and Lactose Using Enzymatic Method

*Keiko Shintate1, Hitoshi Kusakabe1 (1. ENZYME-SENSOR Co., Ltd.)

Keywords:sucrose, lactose, enzymatic method, colorimetric determination, assay kit

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