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Oral presentation

B 食品機能 (Food Function)

[2Ep] Bone metabolism, Mineral metabolism, Antioxidation

Fri. Aug 30, 2024 3:00 PM - 5:30 PM Room E (3F N307)

座長:西尾昌洋(三重大学)、財満信宏(近畿大学)、長田恭一(明治大学)

4:00 PM - 4:15 PM

[2Ep-05] Antioxidants differences depending on the cooking method of pea seedlings (Pisum sativum L.)

*Yuki Tsuruoka¹, Takahiro hosoya¹ (1. Toyo University )

Keywords:pea seedlings, antioxidant, cooking method, acylation

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