The 71th Annual Meeting of JSFST

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Oral presentation

B 食品機能 (Food Function)

[2Ep] Bone metabolism, Mineral metabolism, Antioxidation

Fri. Aug 30, 2024 3:00 PM - 5:30 PM Room E (3F N307)

座長:西尾 昌洋(三重大学)、財満 信宏(近畿大学)、長田 恭一(明治大学)

5:00 PM - 5:15 PM

[2Ep-08] Changes in antioxidant activity of coriander with cooking manipulation

*Rika Ohara1, Nozomi Tokuoka1, Naho Tsumura1, Hiroyuki Onda2, Tsuyosi Ikeda3, Hiroe Kikuzaki1 (1. Food Science and Nutrition, Nara Women's University, 2. S&B FOODS INC., 3. Pharmaceutical Sciences, Sojo University)

Keywords:Coriander, Antioidant, Cooking

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