[2Fp] Other food functions

[2Fp-03] Functional evaluation of high-purity polymethoxyflavonoid extracts from black ginger (Kaempferia parviflora) .

*Kaoru ABE¹, Miyu ETO², Nanaka HARIGAI¹, Kokoro YOGAI¹, Yoshiaki NAGASAWA², Noriyuki NATSUME³, Takayuki YONEZAWA⁴, Je-Tae WOO⁵, Akio WATANABE^1,2 (1. Faculty of Human Life, Jumonji University, 2. Graduate School of Human Life Sciences, Jumonji University, 3. NatuPharma Ryukyus. Co., Ltd, 4. Research Institute for Biological Functions, Chubu University, 5. Graduate School of Bioscience and Biotechnology, Chubu University)

Keywords:Kaempferia parviflora, Anti-obesity, Anti-inflammatory, Anti-hyperuricemia