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Oral presentation

C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[2Gp] Food grain

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room G (3F N305)

Chair:Toshihisa Ohno, Noriaki Aoki

3:15 PM - 3:30 PM

[2Gp-02] Properties of rice heated with various solutions

*Toshihisa Ohno¹, Kazuma Kodama¹, Takuya Kamimura² (1. Fukui University of Technology, 2. Graduate School of Fukui University of Technology)

Keywords:rice, protein

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