The 71th Annual Meeting of JSFST

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Oral presentation

C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[2Gp] Food grain

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room G (3F N305)

Chair:Toshihisa Ohno, Noriaki Aoki

4:15 PM - 4:30 PM

[2Gp-06] Effects of addition of cereal grains on the color and the flavor compounds of cooked rice

*Noriko Kohyama1, Kanae Ashida1 (1. NARO NFRI)

Keywords:cereal, cooked rice, color, flavor compounds

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