The 71th Annual Meeting of JSFST

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Oral presentation

C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[2Hp] Vegetable, Fruit

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room H (3F N303)

Chair:Tetsuya Sugawara, Yasutaka Shigemura

3:30 PM - 3:45 PM

[2Hp-03] Study of consumer sensory evaluation in squash fruits during storage

*Kaoru TAKEUCHI1, Rutsuko KAJITA1, Yuki MATSUOKA2, Junya ABE2 (1. HRO Central Agricultural Experiment Station, 2. HRO Ornamental Plants and Vegetables Research Center)

Keywords:Squash, consumer sensory evaluation, Check-All-That-Apply

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